Dynamite Shrimp Recipe
Dynamite Shrimp is a mouthwatering dish featuring crispy battered fried shrimp generously coated in a spicy, creamy mayo-based sauce. This vibrant appetizer or main course bursts with flavor and is perfect for fans of Asian-inspired cuisine. The shrimp is dredged in a seasoned flour and cornstarch mixture, dipped in a cold club soda batter for extra crispiness, then fried until golden. Tossed in a sweet and spicy sriracha mayo, this recipe is simple to make at home and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Batter and Frying
- 1 1/2 cups flour
- 3/4 cup cornstarch
- 1 1/2 tablespoons baking powder
- 1 1/2 cups cold club soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- Canola oil for frying (enough to fill pot at least 3 inches deep)
- 1 pound shrimp, deveined and shells removed, 21-25 count
Spicy Mayo Sauce
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon sriracha
Instructions
- Heat Oil: Heat a deep pot with canola oil to 375°F (190°C), ensuring the oil is at least 3 inches deep for proper frying.
- Prepare Dry Mix and Dredge Shrimp: In a bowl, combine flour, cornstarch, baking powder, kosher salt, and white pepper. Dredge the shrimp in this flour mixture, shaking off any excess coating.
- Make Batter and Fry Shrimp: Whisk the cold club soda into the remaining flour mixture until smooth to create the batter. Dip each dredged shrimp into the batter, then immediately fry in the hot oil. Fry for about 2 to 3 minutes or until the shrimp turn golden brown and crisp. Remove and drain on paper towels.
- Mix Spicy Mayo Sauce: In a separate bowl, whisk together the mayonnaise, sugar, and sriracha until well combined.
- Toss and Serve: Toss the freshly fried shrimp in the spicy mayo sauce until fully coated. Serve immediately for best texture and flavor.
Notes
- Clicking on times in the instructions can start a kitchen timer while cooking.
- For prep ahead, mix dry ingredients and store in an airtight container; prepare sauce and refrigerate separately before frying shrimp fresh.
- Store leftover shrimp in the refrigerator for 3-4 days; reheat in a toaster oven to regain crispness.
- Freezing cooked Dynamite Shrimp is not recommended as shrimp becomes rubbery.
- To increase heat, add minced garlic to the sauce or cayenne pepper to the flour mixture.
- Try a spicy avocado sauce by mixing ½ cup mayonnaise with ½ cup pureed avocado.
- Garnish with chopped chives or diced green onions and serve with sweet chili sauce for balanced flavors.
Keywords: Dynamite Shrimp, fried shrimp, spicy shrimp, appetizer, Asian inspired, crispy shrimp, sriracha mayo, homemade shrimp recipe
Find it online: https://dishedbydana.com/dynamite-shrimp-recipe/
