Dubai Chocolate Cake Recipe

Introduction

Dubai Chocolate Cake is a rich, moist dessert that chocolate lovers will adore. This simple yet indulgent cake is perfect for celebrations or a special treat any day.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 1/2 cups sugar
• 3 large eggs
• 200g dark chocolate

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Step 2: In a large bowl, sift together the flour, cocoa powder, and sugar.
3. Step 3: Beat the eggs separately, then gradually add them to the dry ingredients, mixing well to form a smooth batter.
4. Step 4: Melt the dark chocolate over a double boiler or in short bursts in the microwave, then fold it gently into the batter.
5. Step 5: Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the cakes to cool completely before removing from pans.
7. Step 7: Frost with your favorite chocolate frosting or ganache, then serve and enjoy.

Tips & Variations

• For extra moisture, add 1/2 cup of sour cream or yogurt to the batter.
• Use coffee instead of water or milk when melting chocolate to enhance the chocolate flavor.
• Try topping the cake with chopped nuts or fresh berries for added texture and freshness.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze the unfrosted layers for up to 3 months. Reheat briefly at room temperature after thawing before frosting and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate, but the cake will be sweeter and less intense in chocolate flavor.

Is it possible to make this cake gluten-free?

Yes, use a gluten-free flour blend that measures like all-purpose flour to keep the texture similar.

Dubai Chocolate Cake Recipe

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★★★★★

5 from 66 reviews

This Dubai Chocolate Cake is a moist and rich chocolate dessert characterized by its intensely chocolatey flavor and smooth frosting. Perfect for celebrations or an indulgent treat, this cake layers fluffy cocoa-infused sponge with luscious chocolate frosting for an irresistibly decadent experience.

• Author: Dana
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Ingredients

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Cake Layers

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Chocolate Frosting

• 1 cup unsalted butter, softened
• 1/2 cup unsweetened cocoa powder
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• 100g dark chocolate, melted and cooled

Instructions

1. Prepare Cake Batter: In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat eggs with sugar until light and fluffy, then add milk, oil, and vanilla extract. Combine wet and dry ingredients until smooth. Slowly add boiling water while mixing to create a thin batter.
2. Bake Cake Layers: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Pour batter evenly into the pans and bake for 30-35 minutes or until a toothpick inserted comes out clean. Remove from oven and cool completely on wire racks.
3. Prepare Frosting: Cream the butter for the frosting until light and fluffy. Gradually add cocoa powder and powdered sugar alternating with heavy cream. Add vanilla extract and melted chocolate to the frosting and beat until smooth and spreadable.
4. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of chocolate frosting over the top. Place the second layer evenly on top and cover the entire cake with the remaining frosting. Smooth the top and sides as desired.
5. Serve: Allow the cake to set for at least 30 minutes before slicing to allow the frosting to firm up. Serve at room temperature and enjoy the rich chocolate flavors.

Notes

• Ensure the cake layers are completely cool before frosting to prevent melting.
• Use high-quality cocoa powder and chocolate for the best flavor.
• For a more intense chocolate flavor, add espresso powder to the cake batter.
• The cake can be stored covered at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: Dubai chocolate cake, rich chocolate cake, layered chocolate cake, chocolate frosting, Middle Eastern dessert