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Dollywood Cinnamon Bread Recipe

Dollywood Cinnamon Bread Recipe
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★★★★★

4.8 from 14 reviews

This Dollywood Cinnamon Bread Recipe recreates the iconic cinnamon swirl bread from Dollywood theme park, featuring tender, fluffy bread dough rolled with a buttery cinnamon sugar filling and topped with a sweet vanilla glaze. Perfect for breakfast, snacks, or gifts, this easy recipe uses frozen bread dough to achieve professional-quality flavor and texture with minimal effort.

Ingredients

Scale

For the bread:

  • 1 loaf frozen bread dough (thawed)
  • 1 cup granulated sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, melted

For the glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Your Workspace: Remove the frozen bread dough from the freezer and let it thaw fully according to package directions, typically 4-6 hours at room temperature. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly with butter or cooking spray.
  2. Create the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon and whisk until well mixed. Set aside for rolling.
  3. Roll and Shape the Dough: On a lightly floured surface, roll the thawed bread dough into a 12×8-inch rectangle about 1/4 inch thick. Brush the dough evenly with melted butter, leaving a small border around the edges.
  4. Add the Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered dough, gently pressing it in to adhere evenly across the surface for consistent flavor.
  5. Roll and Place in Pan: Starting from the short end, roll the dough tightly into a log and pinch the seam to seal. Place the dough seam-side down in the prepared loaf pan. Cover with a clean kitchen towel and let rise in a warm place for 30-45 minutes, until doubled in size.
  6. Bake the Bread: Bake the risen bread for 30-35 minutes until golden brown and the internal temperature reaches 190°F (88°C). If the top browns too quickly, tent with foil during the last 10 minutes.
  7. Prepare the Glaze: While baking, whisk together powdered sugar, 2 tablespoons milk, and vanilla extract until smooth. Add more milk to achieve a drizzleable consistency.
  8. Glaze and Serve: Let bread cool in pan for 10 minutes, then invert onto rack. While still warm, drizzle glaze generously over the top and allow it to drip down the sides. Cool at least 15 minutes before slicing and serving.

Notes

  • Use a quality frozen bread dough brand like Rhodes or Bridgford for best results.
  • Increase cinnamon to 2 tablespoons or add nutmeg for a spicier flavor.
  • Substitute milk in the glaze with heavy cream or add maple syrup for flavor variations.
  • If using an 8×8-inch pan, bake 25-30 minutes, adjusting as needed.
  • Add 1/2 cup chopped pecans or walnuts to the cinnamon sugar for a nutty twist.

Nutrition

Keywords: Dollywood cinnamon bread, cinnamon swirl bread, cinnamon bread recipe, easy cinnamon bread, homemade cinnamon bread, sweet bread, cinnamon sugar bread

Find it online: https://dishedbydana.com/dollywood-cinnamon-bread-recipe/