Dill Pickle Pizza Recipe

Introduction

Dill Pickle Pizza is a fun and tangy twist on a classic favorite. Combining the refreshing crunch of fresh dill pickles with creamy cheeses and a garlic ranch sauce, this pizza offers a unique flavor profile that’s sure to surprise and delight your taste buds.

Ingredients

• 2 large fresh dill pickles
• 14 oz mozzarella cheese, shredded
• 2 oz Parmesan cheese, grated
• 1 tablespoon fresh dill, chopped
• ½ cup full-fat sour cream
• ¼ cup cream cheese
• ¼ cup mayonnaise
• 2 garlic cloves, minced
• 2 teaspoons dry ranch seasoning
• ½ teaspoon dried dill weed
• 300-400 grams all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 cup warm water
• Optional: 1.5 tablespoons pickle juice (for extra tanginess)
• Optional: fresh chives or parsley for garnish

Instructions

1. Step 1: Preheat your oven to 475°F (245°C).
2. Step 2: In a large bowl, combine sour cream, cream cheese, mayonnaise, minced garlic, ranch seasoning, and dried dill weed to make the garlic ranch sauce. Mix well and set aside.
3. Step 3: To prepare the dough, mix flour, instant yeast, and salt in a bowl. Add warm water gradually and knead for about 10 minutes until the dough is smooth and elastic.
4. Step 4: Roll out the dough to your preferred thickness and place it on a pizza stone or baking sheet.
5. Step 5: Spread a thin layer of the garlic ranch sauce evenly over the dough.
6. Step 6: Sprinkle the shredded mozzarella cheese across the sauce.
7. Step 7: Slice the fresh dill pickles and layer them evenly over the cheese.
8. Step 8: Bake the pizza for 10-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
9. Step 9: Remove the pizza from the oven and garnish with fresh dill. Optionally, sprinkle Parmesan cheese and fresh herbs such as chives or parsley before serving.

Tips & Variations

• For extra zing, add a splash of pickle juice to the garlic ranch sauce before spreading it on the dough.
• Try substituting fresh dill pickles with bread-and-butter pickles for a sweeter contrast.
• Use store-bought pizza dough to save time without compromising flavor.
• Consider adding slices of cooked bacon or a drizzle of hot honey for an added flavor dimension.

Storage

Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes to restore crispness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred pickles instead of fresh dill pickles?

Yes, jarred dill pickles work well as a substitute. Just make sure to slice them thinly and pat dry to avoid excess moisture on the pizza.

Is it possible to make this pizza gluten-free?

Absolutely. Use a gluten-free flour blend and check that your instant yeast and other ingredients are gluten-free to enjoy this pizza without gluten concerns.

Dill Pickle Pizza Recipe

Print Recipe

★★★★★

4.6 from 144 reviews

Dill Pickle Pizza is a unique and flavorful twist on traditional pizza, featuring a creamy garlic ranch sauce base topped with fresh dill pickles, mozzarella, and Parmesan cheese. This recipe combines the tangy crunch of pickles with aromatic fresh dill and rich cheeses for a delightful and savory dish perfect for adventurous pizza lovers.

• Author: Dana
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 1 large 12-inch pizza 1x
• Category: Pizza
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Sauce Ingredients

• ½ cup full-fat sour cream
• ¼ cup cream cheese
• ¼ cup mayonnaise
• 2 minced garlic cloves
• 2 teaspoons dry ranch seasoning
• ½ teaspoon dried dill weed

Pizza Dough Ingredients

• 300–400 grams all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 cup warm water

Toppings

• 2 large fresh dill pickles, sliced
• 14 oz shredded mozzarella cheese
• 2 oz grated Parmesan cheese
• 1 tablespoon fresh dill, chopped (for garnish)

Optional Garlic Ranch Sauce Enhancements

• 1.5 tablespoons pickle juice (for extra tanginess)
• Fresh herbs such as chives or parsley (optional)

Instructions

1. Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a hot cooking environment for a crispy crust and bubbly cheese.
2. Make Garlic Ranch Sauce: In a large bowl, combine sour cream, cream cheese, mayonnaise, minced garlic, dry ranch seasoning, and dried dill weed. Mix well until smooth to create a flavorful garlic ranch sauce base. Set aside.
3. Prepare Dough: In another large bowl, mix the all-purpose flour, instant yeast, and salt. Gradually add warm water and knead the dough for about 10 minutes until it becomes smooth and elastic, ensuring a lovely texture.
4. Roll Out Dough: Roll the prepared dough to your desired thickness using a rolling pin. Transfer it onto a pizza stone or baking sheet for baking.
5. Assemble Pizza: Spread a thin, even layer of the garlic ranch sauce over the rolled-out dough. Sprinkle shredded mozzarella evenly over the sauce, then scatter the sliced fresh dill pickles on top, distributing them evenly for consistent flavor in every bite.
6. Bake Pizza: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
7. Garnish and Serve: Remove the pizza from the oven, sprinkle grated Parmesan cheese and fresh chopped dill over the top for extra flavor and aroma. Slice and serve hot.

Notes

• For added tanginess, incorporate 1.5 tablespoons of pickle juice into the garlic ranch sauce.
• Fresh herbs like chives or parsley can be added to the sauce for extra flavor complexity.
• Use a pizza stone if possible for a crisper crust.
• Adjust the dough thickness to your preferred crust style, thinner for crispier or thicker for chewier pizza.
• This pizza is best enjoyed fresh and hot out of the oven.

Keywords: Dill Pickle Pizza, Garlic Ranch Sauce Pizza, Unique Pizza, Pickle Pizza, Homemade Pizza Dough, Tangy Pizza