Dill Pickle Chicken Salad Recipe
This Dill Pickle Chicken Salad is a tangy, creamy, and refreshing twist on traditional chicken salad. Packed with shredded chicken, fresh dill, crunchy dill pickles, and a delicious mix of mayonnaise and Greek yogurt, it offers a perfect balance of flavors and textures. Ideal for sandwiches, wraps, or served over greens, this easy-to-make recipe is perfect for quick meals and meal prepping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken)
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chicken
- 4 cups shredded or chopped cooked chicken (rotisserie chicken recommended or cooked chicken breasts)
Herbs & Vegetables
- 1/2 cup fresh chopped dill
- 1/3 cup finely chopped red onion
- 3/4 cup diced dill pickles
Dressings & Seasonings
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 4 tsp dill pickle juice
- 1 tsp dijon mustard
- 1 1/4 tsp kosher or sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- Shred the Chicken: Use a stand mixer with the paddle attachment or a hand mixer to shred the cooked chicken easily. Alternatively, shred with two forks if preferred.
- Mix Ingredients: In a large bowl, combine the shredded chicken, fresh chopped dill, finely chopped red onion, mayonnaise, plain Greek yogurt, salt, pepper, diced dill pickles, dill pickle juice, dijon mustard, onion powder, and garlic powder. Stir well until fully combined.
- Adjust Seasoning: Taste the chicken salad and adjust the seasoning as needed by adding more salt, pepper, fresh dill, or dill pickles according to your preference.
- Chill the Salad: Transfer the salad to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve or Store: Serve chilled or keep refrigerated in meal prep containers for up to 4 days. Stir the salad well before serving or packing for lunch to redistribute the flavors and dressing.
Notes
- For cooking chicken breasts specifically for this recipe, poach or bake them until cooked through, then shred.
- Using a stand mixer to shred chicken saves time and effort compared to shredding manually with forks.
- Dill pickle juice enhances the tang and adds moisture to the salad.
- This salad can be served as a sandwich filling, wrap, or over a bed of greens.
- Store leftovers in an airtight container and consume within 4 days for best quality.
Keywords: Dill Pickle Chicken Salad, chicken salad recipe, creamy chicken salad, easy chicken salad, rotisserie chicken salad, Greek yogurt chicken salad
Find it online: https://dishedbydana.com/dill-pickle-chicken-salad-recipe/
