Deliciously Easy 3-Ingredient Cottage Cheese Bagels Recipe
This deliciously easy 3-ingredient cottage cheese bagels recipe offers a quick and simple way to bake homemade bagels using just cottage cheese, flour, and baking powder. These bagels are soft, slightly tangy, and perfect for a fast breakfast or snack. Optional herbs and seasonings can be added to enhance flavor, making this recipe versatile and family-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
Optional Ingredients
- Herbs (such as dried oregano or basil)
- Garlic powder
- Onion powder
- Cheese for topping (e.g., shredded cheddar or parmesan)
- Sesame seeds, poppy seeds, or everything bagel seasoning for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature before baking the bagels.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder until evenly mixed.
- Add cottage cheese and form dough: Add the cottage cheese to the dry mixture and stir until a slightly sticky dough forms. The dough should hold together but still be soft.
- Shape the bagels: Lightly flour your hands to prevent sticking, then take small portions of dough. Roll each into a ball and create a hole in the center to form the classic bagel shape.
- Arrange and bake: Place the shaped bagels on a baking sheet lined with parchment paper. Optionally, sprinkle your choice of herbs, cheese, or seasoning toppings. Bake for about 20 minutes or until golden brown on top.
Notes
- You can customize the flavor by adding herbs or spices to the dough before baking.
- To get a traditional bagel crust, you may boil the shaped dough briefly before baking, though this recipe skips that step for simplicity.
- Use parchment paper on your baking sheet to prevent sticking and ensure easy cleanup.
- Let the bagels cool slightly before slicing to maintain their shape and texture.
- Store leftovers in an airtight container and consume within 2 days for best freshness.
Keywords: cottage cheese bagels, easy bagel recipe, 3-ingredient bagels, homemade bagels, quick breakfast, vegetarian bagels
