Deliciously Easy 3-Ingredient Cottage Cheese Bagels Recipe

Introduction

This deliciously easy 3-ingredient cottage cheese bagels recipe is perfect for a quick homemade treat. With minimal ingredients and simple steps, you can enjoy fresh, soft bagels in just 30 minutes. Customize them with your favorite toppings for a personal touch.

Ingredients

• 1 cup of cottage cheese
• 1.5 cups of all-purpose flour
• 1 tablespoon of baking powder
• Optional: herbs, garlic powder, onion powder, cheese for topping
• Optional: sesame seeds, poppy seeds, or everything bagel seasoning for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the flour and baking powder. Whisk to mix evenly.
3. Step 3: Add the cottage cheese to the dry ingredients and stir until a slightly sticky dough forms.
4. Step 4: Flour your hands lightly, then take small portions of dough. Shape each into a ball and create a hole in the center to form bagels.
5. Step 5: Place the shaped bagels on a parchment-lined baking sheet. Add optional toppings or seasonings if desired.
6. Step 6: Bake for about 20 minutes until the bagels turn golden brown.

Tips & Variations

• For more flavor, mix herbs or garlic powder into the dough before shaping.
• Try sprinkling cheese on top for a savory crust.
• Use whole wheat flour instead of all-purpose for a nuttier taste and added fiber.
• Serve bagels warm with cream cheese, smoked salmon, or your favorite spreads.

Storage

Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze bagels wrapped tightly in foil or plastic for up to 1 month. To reheat, toast or warm them briefly in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, low-fat or non-fat cottage cheese works fine, but the bagels may be slightly less rich and tender.

Can I make these bagels without baking powder?

Baking powder is essential here as it helps the bagels rise and become light. Without it, the texture will be dense and less fluffy.

Deliciously Easy 3-Ingredient Cottage Cheese Bagels Recipe

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★★★★★

4.9 from 141 reviews

This deliciously easy 3-ingredient cottage cheese bagels recipe offers a quick and simple way to bake homemade bagels using just cottage cheese, flour, and baking powder. These bagels are soft, slightly tangy, and perfect for a fast breakfast or snack. Optional herbs and seasonings can be added to enhance flavor, making this recipe versatile and family-friendly.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 1.5 cups all-purpose flour
• 1 tablespoon baking powder

Optional Ingredients

• Herbs (such as dried oregano or basil)
• Garlic powder
• Onion powder
• Cheese for topping (e.g., shredded cheddar or parmesan)
• Sesame seeds, poppy seeds, or everything bagel seasoning for garnish

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature before baking the bagels.
2. Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder until evenly mixed.
3. Add cottage cheese and form dough: Add the cottage cheese to the dry mixture and stir until a slightly sticky dough forms. The dough should hold together but still be soft.
4. Shape the bagels: Lightly flour your hands to prevent sticking, then take small portions of dough. Roll each into a ball and create a hole in the center to form the classic bagel shape.
5. Arrange and bake: Place the shaped bagels on a baking sheet lined with parchment paper. Optionally, sprinkle your choice of herbs, cheese, or seasoning toppings. Bake for about 20 minutes or until golden brown on top.

Notes

• You can customize the flavor by adding herbs or spices to the dough before baking.
• To get a traditional bagel crust, you may boil the shaped dough briefly before baking, though this recipe skips that step for simplicity.
• Use parchment paper on your baking sheet to prevent sticking and ensure easy cleanup.
• Let the bagels cool slightly before slicing to maintain their shape and texture.
• Store leftovers in an airtight container and consume within 2 days for best freshness.

Keywords: cottage cheese bagels, easy bagel recipe, 3-ingredient bagels, homemade bagels, quick breakfast, vegetarian bagels