Delicious Lasagna Soup Recipe

If you’ve ever dreamed of indulging in all the cozy, comforting layers of classic Italian lasagna but longed for a quicker, heartier meal, then you absolutely have to try this Delicious Lasagna Soup. It’s like all your favorite lasagna flavors—rich tomato sauce, perfectly seasoned meat, tender noodles, and creamy cheeses—blended into one soul-warming, slurp-worthy bowl. This soup is just bursting with flavor, and each spoonful feels like a warm hug on a chilly day. Trust me, once you try this Delicious Lasagna Soup, it’ll become one of your go-to favorites for weeknights or anytime you crave a little Italian magic.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the way each ingredient plays an essential role. From the juicy ground beef and Italian sausage building a savory base, to the fresh spinach adding a pop of color and nutrients, every component enhances the flavor or texture in a meaningful way. Let’s dive into the essentials that make this Delicious Lasagna Soup truly outstanding.

• Lean ground beef (0.5 pound): Provides a rich and meaty foundation for a satisfying soup.
• Ground Italian sausage (0.5 pound): Adds a wonderful depth of flavor and aromatic spices.
• Salt and freshly ground black pepper: Essential for seasoning and balancing flavors.
• Yellow onion (1, chopped): Brings sweetness and enhances the overall savory taste.
• Olive oil (1 Tablespoon): Perfect for sautéing the aromatics gently and enriching the soup.
• Garlic (3 cloves, minced): Infuses the broth with classic Italian warmth.
• Tomato paste (2 Tablespoons): Concentrates the tomato flavor and adds richness.
• Red pepper flakes (1/4 teaspoon): Gives a subtle hint of heat to wake up the palate.
• Fresh parsley (2 Tablespoons chopped) or dried (2 tsp): Adds fresh herbal brightness.
• Dried oregano (1/2 teaspoon): Classic Italian herb that layers in earthiness.
• Dried basil (1 teaspoon): Sweet and fragrant, tying the tomato flavors together.
• Fresh spinach leaves (2 cups, optional): Adds vibrant color and a nutritious twist.
• Marinara sauce (1 recipe homemade or 24 ounces store-bought): The heart of the tomatoey goodness.
• Low sodium chicken or vegetable broth (7 cups): Creates a flavorful, light soup base.
• Lasagna noodles (9, broken into pieces): The perfect pasta to soak up all the delicious broth.
• Ricotta or cottage cheese (10 ounces): Adds creamy texture and mellow flavor when dolloped in bowls.
• Shredded mozzarella cheese (1 cup): Melts perfectly and brings that gooey lasagna feel.
• Freshly grated Parmesan cheese (1/2 cup): Offers savory sharpness and a delightful finish.
• Fresh basil for serving: Provides a fresh and aromatic garnish that elevates the soup.

How to Make Delicious Lasagna Soup

Step 1: Brown Your Meats

Start by heating a large pot over medium-high heat and cook the ground beef and Italian sausage together. Season with salt and freshly ground black pepper as they cook to build that foundational savory flavor. Once the meat is nicely browned, drain the grease to keep the soup from getting too oily, then set the cooked meat aside for later.

Step 2: Sauté the Aromatics

In the same pot, add olive oil and toss in the chopped yellow onions. Sauté them gently for about five minutes until they turn translucent and sweet. Then, stir in the minced garlic and let it cook another minute or two—this step fills your kitchen with that irresistibly good garlicky scent, signaling you’re well on your way to Delicious Lasagna Soup perfection.

Step 3: Build the Tomato Base

Stir in the tomato paste first, letting it cook for a minute to deepen the flavor, then add the marinara sauce along with red pepper flakes, fresh parsley, oregano, and dried basil. Pour in the chicken or vegetable broth and return your browned meat to the pot. This combination creates a rich, deeply flavored broth that totally nails the essence of traditional lasagna.

Step 4: Cook the Noodles and Add Spinach

Bring your soup to a gentle boil, then add the broken lasagna noodles. Lower the heat to medium-low to maintain a slow simmer, and stir occasionally so noodles cook evenly without sticking. When the noodles are tender and perfectly cooked, toss in the fresh spinach if you’re using it. It wilts quickly and gives your soup a pop of freshness and color.

Step 5: Prepare the Cheese Mixture

While the soup cooks, mix together ricotta, shredded mozzarella, and freshly grated Parmesan cheese in a small bowl. This creamy cheese blend is what brings the indulgent, gooey lasagna feeling to each bowl of your Delicious Lasagna Soup.

Step 6: Serve and Garnish

Ladle the steaming hot soup into bowls and spoon a generous dollop of the cheese mixture on top. Finish it with a sprinkle of fresh basil leaves for that aromatic, vibrant touch. Every bite delivers a perfect balance of cheesy, meaty, and tomatoey flavors in a bowl.

How to Serve Delicious Lasagna Soup

Garnishes

Garnishing is where you really personalize the experience of serving Delicious Lasagna Soup. Fresh basil leaves add a lovely herbal aroma, but feel free to sprinkle some extra Parmesan cheese or a pinch of crushed red pepper flakes for those who enjoy a kick. A drizzle of good olive oil on top adds richness and sheen too. These little finishing touches bring out even more flavor and elevate the presentation beautifully.

Side Dishes

This soup is hearty enough to be a meal on its own, but pairing it with warm crusty bread or garlic breadsticks makes the experience downright unforgettable. A simple green salad dressed with a tangy vinaigrette cuts through the richness perfectly, adding a fresh contrast. Roasted vegetables also make a lovely side, rounding out a satisfying Italian-inspired meal.

Creative Ways to Present

If you want to impress guests or make dinner feel extra special, serve the cheese mixture in a small ramekin on the side so everyone can add as much as they like. For a rustic twist, ladle the soup into hollowed-out bread bowls for an edible container that soaks up all those delicious flavors. You can also layer the soup with crispy fried lasagna noodles as a crunchy topping, adding delightful texture that makes every spoonful exciting.

Make Ahead and Storage

Storing Leftovers

Delicious Lasagna Soup keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to preserve freshness and flavor. Give it a quick stir before reheating, especially to redistribute the noodles and veggies evenly.

Freezing

Because this soup has cooked noodles, freezing might change the pasta texture slightly, making it softer. Still, you can freeze it in airtight containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results, and then reheat gently on the stove.

Reheating

To reheat, warm the soup slowly over low to medium heat, stirring often so the noodles don’t stick to the bottom. Adding a splash of broth or water can help loosen it up if it feels thick. Reheat the cheese dollops separately or add fresh cheese right before serving to maintain that beautiful creaminess.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply omit the ground beef and sausage, and use vegetable broth instead of chicken broth. You can add extra veggies like mushrooms or zucchini for more heartiness, and still enjoy all the rich flavors of Delicious Lasagna Soup.

What type of noodles works best for this soup?

Broken lasagna noodles are ideal because they absorb that delicious broth well and offer familiar textures reminiscent of the classic dish. However, you could substitute with other pasta shapes like penne or rigatoni if you prefer.

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce works perfectly and saves time. Just choose a good-quality sauce with robust flavor for the best results. You’ll still end up with plenty of that classic lasagna taste in your Delicious Lasagna Soup.

Is it okay to add spinach? Does it change the flavor?

Adding fresh spinach is a great way to boost nutrition and add a lovely green pop to the soup. It has a mild flavor and wilts down nicely without overpowering the other ingredients, perfectly complementing this Delicious Lasagna Soup.

How do I make the cheese mixture ahead of time?

You can combine the ricotta, mozzarella, and Parmesan cheeses in advance and store the mixture in the fridge for up to 24 hours. Just give it a good stir before serving and keep it chilled until you’re ready to dollop it onto your hot soup bowls.

Final Thoughts

Making Delicious Lasagna Soup is like wrapping yourself in a big, cozy blanket of flavor that’s both familiar and exciting. It’s a comforting, easy-to-make dish that brings together everything you love about traditional lasagna in a bowl full of warmth and heart. Whether you’re feeding family on a weeknight or hosting friends who adore Italian food, this soup delivers pure satisfaction and plenty of smiles. Give it a try—you’ll be so glad you did!

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