Introduction

Start your day with these delicious brown sugar overnight oats, perfect for busy mornings when you need a quick, nutritious breakfast. Creamy and sweet with a hint of cinnamon, they’re easy to prepare the night before and ready to enjoy right away.

Delicious Brown Sugar Overnight Oats for Busy Mornings Recipe - Recipe Image

Ingredients

1 cup Milk of Choice (Dairy or plant-based)
1/2 cup Plain Greek Yogurt (Non-dairy yogurt as a vegan substitute)
2 tablespoons Brown Sugar (Can substitute with maple syrup)
1/2 teaspoon Cinnamon (Pumpkin pie spice can be used as an alternative)
1/2 teaspoon Vanilla Extract (Almond extract can be an alternative)
1 pinch Salt (Essential for balancing sweetness)
1 cup Old-Fashioned Rolled Oats (Instant oats can work but with a different texture)
Sliced Bananas to taste (Fresh or seasonal fruits can be used)
Chopped Pecans to taste (Walnuts can substitute)
Maple Syrup to taste (Extra brown sugar can also be used)

Instructions

Step 1: In a medium bowl or large mason jar, mix together the rolled oats, milk, Greek yogurt, brown sugar, cinnamon, vanilla extract, and a pinch of salt until evenly blended.
Step 2: Cover the mixture tightly and place it in the refrigerator for at least 4 hours, preferably overnight.
Step 3: In the morning, stir the oats well, then top with sliced bananas, chopped pecans, and a drizzle of maple syrup if desired.
Step 4: Enjoy the oats cold or warm them in the microwave for 30-45 seconds if preferred.

Tips & Variations

For a vegan version, use plant-based milk and non-dairy yogurt.
Experiment with toppings like berries, apple slices, or coconut flakes for variety.
Swap pecans for walnuts or almonds depending on your preference or what you have on hand.
If you like extra sweetness, add maple syrup instead of brown sugar in the base mixture.

Storage

Store the prepared oats in a covered container or jar in the refrigerator for up to 3 days. Stir before eating and add fresh toppings as desired. Reheat in the microwave for 30-45 seconds if you prefer a warm breakfast.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture will be softer and less chewy than with old-fashioned rolled oats.

Is it necessary to add yogurt?

The yogurt adds creaminess and protein, but if you prefer, you can omit it and just use milk. The texture will be slightly different but still tasty.

Delicious Brown Sugar Overnight Oats for Busy Mornings Recipe

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★★★★★

4.9 from 92 reviews

This Delicious Brown Sugar Overnight Oats recipe is perfect for busy mornings, offering a creamy, sweet, and satisfying breakfast that requires minimal preparation. Made with rolled oats soaked in milk and Greek yogurt, flavored with brown sugar, cinnamon, and vanilla, then topped with fresh bananas, chopped pecans, and maple syrup, this dish is both nutritious and customizable.

Author: Dana
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours 10 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base Ingredients

1 cup Milk of Choice (Dairy or plant-based)
1/2 cup Plain Greek Yogurt (Non-dairy yogurt as a vegan substitute)
2 tablespoons Brown Sugar (Can substitute with maple syrup)
1/2 teaspoon Cinnamon (Pumpkin pie spice can be used as an alternative)
1/2 teaspoon Vanilla Extract (Almond extract can be an alternative)
1 pinch Salt (Essential for balancing sweetness)
1 cup Old-Fashioned Rolled Oats (Instant oats can work but with a different texture)

Toppings

To taste Sliced Bananas (Fresh or seasonal fruits can be used)
To taste Chopped Pecans (Walnuts can substitute)
To taste 1 tablespoon Maple Syrup (Extra brown sugar can also be used)

Instructions

Combine Ingredients: In a medium bowl or large mason jar, mix together the rolled oats, your chosen milk, Greek yogurt, brown sugar, cinnamon, vanilla extract, and a pinch of salt until everything is evenly blended.
Refrigerate: Cover the mixture tightly and place it in the refrigerator for at least 4 hours, but preferably overnight, allowing the oats to soak and flavors to meld.
Prepare to Serve: In the morning, give the oats a good stir to mix any settled ingredients.
Add Toppings: Top the oats with sliced bananas, chopped pecans, and a drizzle of maple syrup according to your taste preference.
Serve: Enjoy the oats cold straight from the refrigerator, or warm them in the microwave for 30-45 seconds if you prefer a hot breakfast.

Notes

Use old-fashioned rolled oats for the best texture; instant oats will yield a softer, less textured result.
Non-dairy alternatives like almond or oat milk and coconut yogurt work well to make this recipe vegan.
Adjust sweetness by varying the amount of brown sugar or substituting with maple syrup.
Feel free to swap out toppings with seasonal fruits or other nuts such as walnuts or almonds.
Warm briefly in the microwave to enjoy a cozy version when desired.

Keywords: overnight oats, brown sugar oats, breakfast, easy breakfast, healthy breakfast, make-ahead oats, cold oats, no-cook oats