Delicious Breakfast Oatmeal Custard Recipe for Cozy Mornings Recipe
Enjoy a warm and comforting breakfast with this delicious oatmeal custard recipe. Made with wholesome rolled oats, creamy whole milk, and baked to a perfect custard texture, it’s a satisfying way to start your day. Customize it with your favorite nuts, dried fruits, or fresh berries for added flavor and nutritional benefits.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Custard Base
- 2 cups rolled oats (opt for old-fashioned oats for best results)
- 2 cups whole milk (can substitute with almond milk for a lighter option)
- 4 large eggs (ensure they are at room temperature)
- 1 cup granulated sugar (adjust based on taste preferences)
- 2 teaspoons vanilla extract (using pure vanilla enhances flavor)
- 1 teaspoon ground cinnamon (consider nutmeg for a unique flavor)
- 1/2 teaspoon salt (balances sweetness)
- 2 tablespoons butter (coconut oil can be used for dairy-free option)
For Optional Add-ins
- 1/2 cup raisins or dried cranberries (optional for sweetness and chewiness)
- 1 cup fresh berries (sprinkle on top before serving)
- 1/2 cup chopped nuts (almonds or pecans work well)
- Honey (to taste, drizzle before enjoying for extra sweetness)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly to prevent the custard from sticking during baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, whole milk, vanilla extract, ground cinnamon, and salt until the mixture becomes smooth and creamy, ensuring even flavor distribution.
- Add Oats and Butter: Gently fold in the rolled oats and the melted butter (or coconut oil). Let the mixture rest for about 5 minutes to allow the oats to absorb the custard base, which helps improve texture.
- Transfer and Bake: Pour the custard mixture evenly into the prepared pie dish. Place it in the preheated oven and bake for 25 to 30 minutes, until the custard is set and slightly golden on top.
- Cool and Serve: Remove the dish from the oven and let it cool for 10 minutes. Before serving, top with fresh berries, chopped nuts, or drizzle honey for added flavor and texture.
Notes
- Use room temperature eggs to ensure smoother blending and a consistent custard texture.
- Allow the oats to soak in the custard mixture for a few minutes before baking to enhance the final texture.
- Feel free to substitute coconut oil for butter if you prefer a dairy-free version.
- Optional add-ins like raisins, cranberries, nuts, and fresh berries add additional flavor, texture, and nutrition.
- Adjust the sugar amount according to your preferred sweetness level or substitute with a natural sweetener if desired.
Keywords: oatmeal custard, breakfast recipe, baked oats, cozy breakfast, wholesome breakfast, baked oatmeal custard
