Delicious Breakfast Oatmeal Custard Recipe for Cozy Mornings Recipe

Introduction

Start your morning with a warm, comforting bowl of oatmeal custard. This recipe combines creamy eggs and milk with hearty rolled oats for a delicious and satisfying breakfast that’s easy to prepare and perfect for cozy mornings.

Ingredients

• 2 cups rolled oats (old-fashioned oats recommended)
• 2 cups whole milk (or almond milk for a lighter option)
• 4 large eggs (room temperature)
• 1 cup granulated sugar (adjust to taste)
• 2 teaspoons vanilla extract (use pure vanilla for best flavor)
• 1 teaspoon ground cinnamon (or nutmeg for variation)
• 1/2 teaspoon salt
• 2 tablespoons butter (or coconut oil for dairy-free)
• Optional add-ins:
  • 1/2 cup raisins or dried cranberries
  • 1 cup fresh berries (for topping)
  • 1/2 cup chopped nuts (almonds or pecans)
  • Honey to taste (for drizzling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together eggs, sugar, milk, vanilla extract, cinnamon, and salt until smooth and creamy.
3. Step 3: Stir in the rolled oats and melted butter. Let the mixture sit for about 5 minutes to allow the oats to absorb the liquid.
4. Step 4: Pour the oat custard mixture evenly into the prepared pie dish.
5. Step 5: Bake for 25–30 minutes, until the custard is set and lightly golden on top.
6. Step 6: Let it cool for 10 minutes before serving. Add fresh berries, chopped nuts, and a drizzle of honey if desired.

Tips & Variations

• Use room temperature eggs for a smoother custard texture.
• Allowing the oats to soak in the custard mixture improves the final creaminess.
• Swap cinnamon for nutmeg or add a pinch of cardamom for a different spice profile.
• Try coconut oil instead of butter for a dairy-free version.
• Add dried fruit or nuts to the batter before baking for extra texture.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. Adding fresh toppings after reheating will keep flavors vibrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used in a pinch, but rolled oats give a better texture and hold up well during baking.

Is it possible to make this recipe vegan?

You can substitute plant-based milk and use an egg replacer or blended tofu to make a vegan version, but the texture and flavor will differ from the original custard.

Delicious Breakfast Oatmeal Custard Recipe for Cozy Mornings Recipe

Print Recipe

★★★★★

4.5 from 68 reviews

Enjoy a warm and comforting breakfast with this delicious oatmeal custard recipe. Made with wholesome rolled oats, creamy whole milk, and baked to a perfect custard texture, it’s a satisfying way to start your day. Customize it with your favorite nuts, dried fruits, or fresh berries for added flavor and nutritional benefits.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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For the Custard Base

• 2 cups rolled oats (opt for old-fashioned oats for best results)
• 2 cups whole milk (can substitute with almond milk for a lighter option)
• 4 large eggs (ensure they are at room temperature)
• 1 cup granulated sugar (adjust based on taste preferences)
• 2 teaspoons vanilla extract (using pure vanilla enhances flavor)
• 1 teaspoon ground cinnamon (consider nutmeg for a unique flavor)
• 1/2 teaspoon salt (balances sweetness)
• 2 tablespoons butter (coconut oil can be used for dairy-free option)

For Optional Add-ins

• 1/2 cup raisins or dried cranberries (optional for sweetness and chewiness)
• 1 cup fresh berries (sprinkle on top before serving)
• 1/2 cup chopped nuts (almonds or pecans work well)
• Honey (to taste, drizzle before enjoying for extra sweetness)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly to prevent the custard from sticking during baking.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, whole milk, vanilla extract, ground cinnamon, and salt until the mixture becomes smooth and creamy, ensuring even flavor distribution.
3. Add Oats and Butter: Gently fold in the rolled oats and the melted butter (or coconut oil). Let the mixture rest for about 5 minutes to allow the oats to absorb the custard base, which helps improve texture.
4. Transfer and Bake: Pour the custard mixture evenly into the prepared pie dish. Place it in the preheated oven and bake for 25 to 30 minutes, until the custard is set and slightly golden on top.
5. Cool and Serve: Remove the dish from the oven and let it cool for 10 minutes. Before serving, top with fresh berries, chopped nuts, or drizzle honey for added flavor and texture.

Notes

• Use room temperature eggs to ensure smoother blending and a consistent custard texture.
• Allow the oats to soak in the custard mixture for a few minutes before baking to enhance the final texture.
• Feel free to substitute coconut oil for butter if you prefer a dairy-free version.
• Optional add-ins like raisins, cranberries, nuts, and fresh berries add additional flavor, texture, and nutrition.
• Adjust the sugar amount according to your preferred sweetness level or substitute with a natural sweetener if desired.

Keywords: oatmeal custard, breakfast recipe, baked oats, cozy breakfast, wholesome breakfast, baked oatmeal custard