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Delicious and Easy to Make Recipe

Delicious and Easy to Make Recipe
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★★★★★

5 from 11 reviews

This Easy Orange Cake recipe delivers a moist, tender, and fragrant citrus-flavored dessert perfect for any occasion. Made with fresh orange juice and zest, this homemade cake is simple to prepare and offers bright, natural flavors that highlight the fresh oranges. Ideal as a breakfast treat, dessert, or snack, it’s an inviting citrus cake that’s both easy and delicious.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest

Wet Ingredients

  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) fresh orange juice
  • 1/2 cup (120ml) vegetable oil or melted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan or line it with parchment paper to ensure the cake does not stick.
  2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and freshly grated orange zest until evenly combined.
  3. Prepare Wet Ingredients: In a separate large bowl, beat the eggs and granulated sugar vigorously until the mixture becomes light and fluffy. Then add the fresh orange juice, vegetable oil (or melted butter), and vanilla extract, mixing well to combine all wet ingredients.
  4. Combine: Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix to maintain a light, airy texture.
  5. Bake: Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 35 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  6. Cool & Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely. Optionally, dust the top with powdered sugar or drizzle with a homemade orange glaze before serving.

Notes

  • Use fresh oranges for juicing and zesting to achieve the best citrus flavor.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Adjust the sugar level if your oranges are exceptionally sweet to maintain balance.
  • Store the cake in an airtight container at room temperature for up to 3 days; refrigerate for longer freshness.
  • For extra sweetness, drizzle with a simple orange glaze made from powdered sugar and orange juice.

Nutrition

Keywords: citrus cake, easy baking, homemade cake, orange dessert, orange cake, simple cake recipe, breakfast cake

Find it online: https://dishedbydana.com/delicious-and-easy-to-make-recipe/