Custard Oatmeal Recipe
Custard oatmeal is a creamy, indulgent twist on traditional oatmeal, made by whisking an egg into cooked oats and milk to create a smooth, custard-like texture. This recipe offers a balanced breakfast packed with protein, fiber, and healthy fats, topped with fresh fruit and nuts for added flavor and nutrition. It’s quick to make, versatile, and perfect for a nourishing start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 1 ½ cups milk (or any plant-based milk)
- A pinch of salt
Custard Mixture
- 1 egg
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Optional Toppings
- Fresh berries
- Sliced bananas
- Chopped nuts
Instructions
- Combine oats and milk: In a saucepan, combine 1 cup rolled oats, 1 ½ cups milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
- Whisk custard mixture: While the oats cook, in a small bowl, whisk together 1 egg, 1 tablespoon honey or maple syrup, and 1 teaspoon vanilla extract until smooth.
- Incorporate egg mixture: After the oats have absorbed most of the milk (about 5-7 minutes), reduce the heat to low. Gradually whisk in the egg mixture slowly, stirring constantly to prevent the egg from scrambling and to create a smooth custard texture.
- Thicken the oatmeal: Continue cooking for another 2-3 minutes on low heat, stirring constantly until the oatmeal thickens and becomes creamy.
- Serve and garnish: Remove the saucepan from heat. Serve the custard oatmeal immediately, topped with fresh berries, sliced bananas, and chopped nuts as desired for extra texture and flavor.
Notes
- For a vegan version, substitute plant-based milk and replace the egg with a flaxseed mixture made from 1 tablespoon ground flaxseed and 3 tablespoons water.
- To reduce sugar, omit honey or maple syrup and rely on natural sweetness from fruit toppings.
- Add warm spices like cinnamon, nutmeg, or cardamom during cooking for enhanced flavor.
- Boost nutrition with additions like chia seeds, hemp hearts, or protein powder.
- Custard oatmeal reheats well; store leftovers in the fridge and reheat with a splash of milk to restore creaminess.
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