Introduction

Custard oatmeal is a creamy, comforting twist on traditional oats that feels indulgent yet is easy to prepare. By whisking in an egg, this breakfast achieves a smooth, custard-like texture while boosting protein for a filling start to your day.

A close-up image shows a white deep bowl filled with creamy beige oatmeal as the base layer. On top, there are light yellow banana slices scattered around, partially covered with golden honey drizzled smoothly across the top. Bright red raspberries are placed evenly on the oatmeal, adding vibrant color contrast. Light brown rolled oats are sprinkled over the dish, adding texture and a natural appearance. The bowl is placed on a white marbled surface with some loose rolled oats and raspberries scattered around, creating a cozy breakfast scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
1 ½ cups milk (or any plant-based milk)
1 egg
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
A pinch of salt
Fresh berries (optional topping)
Sliced bananas (optional topping)
Chopped nuts (optional topping)

Instructions

Step 1: In a saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat, stirring occasionally.
Step 2: In a small bowl, whisk together the egg, honey, and vanilla extract.
Step 3: Once the oats have absorbed most of the milk (about 5-7 minutes), reduce the heat to low. Gradually whisk in the egg mixture, stirring constantly to avoid scrambling the egg.
Step 4: Cook for another 2-3 minutes until the oatmeal thickens and becomes creamy.
Step 5: Remove from heat and serve immediately. Top with fresh berries, sliced bananas, and chopped nuts if desired.

Tips & Variations

For a vegan version, use plant-based milk and replace the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.
Omit honey or syrup for a low-sugar option and rely on natural sweetness from fruit toppings.
Add spices like cinnamon, nutmeg, or cardamom for warm, cozy flavors.
Boost nutrition by stirring in chia seeds, hemp hearts, or protein powder.

Storage

Store leftover custard oatmeal in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave with a splash of milk to restore its creamy consistency. Add fresh toppings before serving.

How to Serve

A white bowl filled with creamy beige oatmeal forms the base layer, topped with scattered light brown rolled oats. On top of the oats are bright red fresh raspberries placed evenly around the bowl, along with small white slices of banana. A golden honey drizzle is spread lightly over the fruit and oats, adding a glistening effect. The bowl sits on a white marbled surface with a white cloth underneath, and some oats and raspberries are scattered around for decoration. The photo is brightly lit with natural light coming from the top right. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plant-based milk instead of cow’s milk?

Yes, any plant-based milk such as almond, oat, or soy milk works well and keeps the recipe dairy-free.

How do I prevent the egg from scrambling when adding it to the oats?

Reduce the heat to low before adding the egg mixture and whisk constantly while gradually stirring it into the oats. This gentle cooking prevents scrambling and creates a smooth custard texture.

Custard Oatmeal Recipe

Print Recipe

★★★★★

4.9 from 135 reviews

Custard oatmeal is a creamy, indulgent twist on traditional oatmeal, made by whisking an egg into cooked oats and milk to create a smooth, custard-like texture. This recipe offers a balanced breakfast packed with protein, fiber, and healthy fats, topped with fresh fruit and nuts for added flavor and nutrition. It’s quick to make, versatile, and perfect for a nourishing start to your day.

Author: Dana
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Base Ingredients

1 cup rolled oats
1 ½ cups milk (or any plant-based milk)
A pinch of salt

Custard Mixture

1 egg
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

Optional Toppings

Fresh berries
Sliced bananas
Chopped nuts

Instructions

Combine oats and milk: In a saucepan, combine 1 cup rolled oats, 1 ½ cups milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
Whisk custard mixture: While the oats cook, in a small bowl, whisk together 1 egg, 1 tablespoon honey or maple syrup, and 1 teaspoon vanilla extract until smooth.
Incorporate egg mixture: After the oats have absorbed most of the milk (about 5-7 minutes), reduce the heat to low. Gradually whisk in the egg mixture slowly, stirring constantly to prevent the egg from scrambling and to create a smooth custard texture.
Thicken the oatmeal: Continue cooking for another 2-3 minutes on low heat, stirring constantly until the oatmeal thickens and becomes creamy.
Serve and garnish: Remove the saucepan from heat. Serve the custard oatmeal immediately, topped with fresh berries, sliced bananas, and chopped nuts as desired for extra texture and flavor.

Notes

For a vegan version, substitute plant-based milk and replace the egg with a flaxseed mixture made from 1 tablespoon ground flaxseed and 3 tablespoons water.
To reduce sugar, omit honey or maple syrup and rely on natural sweetness from fruit toppings.
Add warm spices like cinnamon, nutmeg, or cardamom during cooking for enhanced flavor.
Boost nutrition with additions like chia seeds, hemp hearts, or protein powder.
Custard oatmeal reheats well; store leftovers in the fridge and reheat with a splash of milk to restore creaminess.

Keywords: custard oatmeal, creamy oatmeal, breakfast oats, healthy oatmeal, protein oatmeal, easy breakfast, creamy porridge, wholesome breakfast, oats with egg, nutritious oatmeal