Cucumber Canapés with Smoked Salmon Mousse Recipe
Delightful and refreshing cucumber canapés topped with a smooth and flavorful smoked salmon mousse, perfect for elegant appetizers or light snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 canapés 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
Cucumber Canapés
- 1 large cucumber
Smoked Salmon Mousse
- 4 oz smoked salmon, finely chopped
- 4 oz cream cheese, softened
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Smoked Salmon Mousse: In a medium bowl, combine the finely chopped smoked salmon with softened cream cheese. Add lemon juice, fresh dill, salt, and pepper. Mix thoroughly until smooth and creamy, ensuring all ingredients are well incorporated.
- Slice the Cucumber: Wash the cucumber and slice into 1/4 inch thick rounds. Pat dry with paper towels to remove excess moisture, which will help prevent the mousse from sliding off.
- Assemble the Canapés: Using a piping bag or a small spoon, pipe or dollop the smoked salmon mousse generously onto each cucumber slice, creating an elegant topping.
- Serve: Arrange the canapés on a serving platter and garnish with additional dill if desired. Serve immediately chilled for the best taste and texture.
Notes
- For a dairy-free alternative, substitute cream cheese with a plant-based cream cheese.
- Adjust seasoning according to taste, especially salt, as smoked salmon is naturally salty.
- These canapés are best served fresh to maintain the crispness of the cucumber.
- Garnish with capers or lemon zest for extra flavor variation.
Keywords: cucumber canapés, smoked salmon mousse, easy appetizer, no-cook recipe, party snacks, cream cheese, fresh dill
