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Cucumber Canapés with Smoked Salmon Mousse Recipe

4.9 from 102 reviews

Delightful and refreshing cucumber canapés topped with a smooth and flavorful smoked salmon mousse, perfect for elegant appetizers or light snacks.

Ingredients

Scale

Cucumber Canapés

  • 1 large cucumber

Smoked Salmon Mousse

  • 4 oz smoked salmon, finely chopped
  • 4 oz cream cheese, softened
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Smoked Salmon Mousse: In a medium bowl, combine the finely chopped smoked salmon with softened cream cheese. Add lemon juice, fresh dill, salt, and pepper. Mix thoroughly until smooth and creamy, ensuring all ingredients are well incorporated.
  2. Slice the Cucumber: Wash the cucumber and slice into 1/4 inch thick rounds. Pat dry with paper towels to remove excess moisture, which will help prevent the mousse from sliding off.
  3. Assemble the Canapés: Using a piping bag or a small spoon, pipe or dollop the smoked salmon mousse generously onto each cucumber slice, creating an elegant topping.
  4. Serve: Arrange the canapés on a serving platter and garnish with additional dill if desired. Serve immediately chilled for the best taste and texture.

Notes

  • For a dairy-free alternative, substitute cream cheese with a plant-based cream cheese.
  • Adjust seasoning according to taste, especially salt, as smoked salmon is naturally salty.
  • These canapés are best served fresh to maintain the crispness of the cucumber.
  • Garnish with capers or lemon zest for extra flavor variation.

Keywords: cucumber canapés, smoked salmon mousse, easy appetizer, no-cook recipe, party snacks, cream cheese, fresh dill