Crunchy Ramen Noodle Salad with Cabbage and Green Onions Recipe
Introduction
Ramen Noodle Salad is a crunchy, flavorful dish that’s perfect for a quick lunch or a potluck side. Combining toasted ramen noodles with fresh cabbage, green onions, and a tangy sesame dressing, this salad offers a delightful mix of textures and tastes.
Ingredients
- 2 packages ramen noodles (discard seasoning packets)
- 4 cups shredded cabbage
- 3 green onions, thinly sliced
- ½ cup sesame dressing
Instructions
- Step 1: Crush the ramen noodles into small pieces and toast them in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes. Stir frequently to prevent burning.
- Step 2: In a large bowl, combine the toasted noodles, shredded cabbage, and sliced green onions. Pour the sesame dressing over the salad and toss well to coat everything evenly.
Tips & Variations
- For extra protein, add grilled chicken or tofu to make it a more filling meal.
- Try using a mix of green and purple cabbage for additional color and flavor.
- Substitute the sesame dressing with a homemade blend of soy sauce, rice vinegar, and a touch of honey for a lighter option.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. To keep the noodles crunchy, it’s best to add the toasted ramen just before serving rather than mixing it in ahead of time. Reheat is not required as this salad is served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use uncooked ramen noodles in this salad?
Yes, the noodles are crushed and toasted without boiling, which adds a crunchy texture that complements the salad well.
What can I use if I don’t have sesame dressing?
You can substitute with a simple mix of soy sauce, rice vinegar, sesame oil, and a little sugar or honey for a similar flavor profile.
PrintCrunchy Ramen Noodle Salad with Cabbage and Green Onions Recipe
This Ramen Noodle Salad is a crunchy, flavorful side or light meal featuring toasted crushed ramen noodles combined with fresh cabbage, green onions, and a savory sesame dressing. It’s quick to prepare and perfect for a refreshing twist on traditional salads.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 2 packages of ramen noodles (discard seasoning packets)
- 4 cups shredded cabbage
- 1 cup chopped green onions (about 4–5 green onions)
Dressing
- 1/4 cup sesame dressing
Instructions
- Crush and toast noodles: Open the ramen noodle packages, discard the seasoning packets, and use your hands or a rolling pin to crush the noodles into small pieces. Toast them in a dry skillet over medium heat for 2-3 minutes, stirring frequently until lightly browned and fragrant. This enhances their crunch and flavor.
- Mix vegetables and dressing: In a large bowl, combine the shredded cabbage and chopped green onions. Pour the sesame dressing over the vegetables and toss well to coat evenly.
- Combine salad: Add the toasted crushed ramen noodles to the dressed vegetables. Gently toss one more time to mix the noodles throughout the salad without breaking them down further.
Notes
- Toasting the noodles brings out a nutty flavor and keeps them crispy in the salad.
- You can substitute sesame dressing with a homemade mix of soy sauce, rice vinegar, sesame oil, and a touch of honey for a fresher taste.
- For added protein, consider tossing in grilled chicken or tofu.
- Prepare the salad just before serving to maintain noodle crunchiness.
Keywords: Ramen noodle salad, sesame dressing salad, crunchy ramen salad, Asian noodle salad, easy salad recipe
