Crunchy Carrot Fries Recipe
Enjoy a healthier twist on classic fries with these Crunchy Carrot Fries. Baked to golden perfection with a crispy coating of cornstarch and seasoned with garlic granules and salt, they’re a delicious and nutritious snack or side dish that’s simple to prepare.
- Author: Dana
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Carrot Fries
- 1 pound of carrots (washed and dried)
- 1 tablespoon of olive oil
- 1 tablespoon of cornstarch
- A few shakes of garlic granules
- Salt (to taste)
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a large baking sheet with a silicone mat or parchment paper to prevent sticking and ensure easy cleanup.
- Cut Carrots: Slice the washed and dried carrots into fry-shaped pieces according to your preferred length and thickness, resembling traditional fries.
- Coat with Oil: Place the carrot fries in a large bowl, drizzle with olive oil, and toss well to ensure every piece is evenly coated.
- Add Seasonings: Sprinkle the cornstarch, garlic granules, and salt over the oiled carrots. Mix thoroughly to distribute the cornstarch evenly, which helps create a crispy texture.
- Bake First Side: Spread the carrot fries out in a single layer on the prepared baking sheet. Bake for 15 to 20 minutes until they start to turn golden.
- Flip Carrots: Carefully remove the baking sheet from the oven and flip each carrot fry to encourage even browning and crispness on all sides.
- Bake Second Side: Return the tray to the oven and bake for an additional 15 minutes or until the fries are golden brown and crispy to your liking.
Notes
- For extra crispiness, ensure the carrot fries are spread out in a single layer and not overcrowded on the baking sheet.
- You can experiment with different seasonings like paprika or cayenne pepper for added flavor.
- Make sure the carrots are dry before oiling to help the cornstarch adhere better and improve crispness.
- Serve immediately for the best texture and taste.
Keywords: carrot fries, healthy fries, baked carrot fries, crispy carrot fries, gluten free side dish