Croissant Cinnamon Rolls Recipe
Delight in these Croissant Cinnamon Rolls, a flaky and buttery twist on a classic cinnamon roll. Using croissant dough provides a light, airy texture layered with rich butter, brown sugar, and fragrant cinnamon, baked to a golden perfection for a delicious breakfast or snack treat.
- Prep Time: 10 minutes
- Cook Time: 15 to 20 minutes
- Total Time: 25 to 30 minutes
- Yield: 6 to 8 cinnamon rolls 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: French-American
Ingredients
Scale
Croissant Cinnamon Rolls Ingredients
- 1 sheet of croissant dough (about 8 oz)
- 3 tablespoons unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined to create a cinnamon sugar spread.
- Roll the Dough: Lay out the croissant dough sheet on a clean surface. Evenly spread the cinnamon sugar mixture over the dough, making sure to cover the entire surface.
- Form the Rolls: Starting from one edge, carefully roll the dough into a tight log. Once rolled, use a sharp knife to cut the log into 1 to 1.5-inch wide slices.
- Arrange for Baking: Place the cinnamon roll slices onto a baking tray lined with parchment paper, spacing them slightly apart to allow room for expansion during baking.
- Bake to Golden Perfection: Preheat the oven to 375°F (190°C). Bake the rolls for 15 to 20 minutes or until they are puffed up and golden brown on top.
Notes
- For extra richness, brush the tops with an additional dollop of melted butter before baking.
- Serve warm, optionally topped with cream cheese glaze or icing for added sweetness.
- The croissant dough can be store-bought for convenience or homemade for a more artisanal touch.
Keywords: Croissant cinnamon rolls, cinnamon rolls with croissant dough, easy cinnamon rolls, buttery cinnamon rolls, breakfast pastries
Find it online: https://dishedbydana.com/croissant-cinnamon-rolls-recipe/
