Croissant Cinnamon Rolls Recipe
Introduction
These Croissant Cinnamon Rolls combine the flaky, buttery layers of croissant dough with the warm, comforting flavors of cinnamon and brown sugar. They are a delightful twist on traditional cinnamon rolls, perfect for breakfast or a sweet snack.
Ingredients
- Croissant dough (1 sheet or portion)
- Butter (2 tablespoons, softened)
- Brown sugar (1/4 cup)
- Cinnamon (1 tablespoon)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Roll out the croissant dough on a lightly floured surface into a rectangle.
- Step 2: Spread the softened butter evenly over the dough. Mix the brown sugar and cinnamon together, then sprinkle the mixture evenly over the buttered dough.
- Step 3: Starting from one long edge, tightly roll the dough into a log. Slice the log into 1 to 1.5-inch thick rolls and place them cut side up on a baking sheet.
- Step 4: Bake for 15–20 minutes or until the rolls are golden brown and the layers are flaky.
- Step 5: Remove from the oven and let cool slightly before serving. Enjoy warm for the best flavor and texture.
Tips & Variations
- For extra flavor, add a drizzle of icing made from powdered sugar and milk once the rolls are cooled slightly.
- Use a mixture of brown and white sugar for a sweeter filling.
- Incorporate chopped nuts or raisins into the filling for added texture.
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week and warm gently in the oven before serving to restore flakiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen croissant dough for this recipe?
Yes, frozen croissant dough works well. Just make sure to thaw it completely according to package instructions before rolling and assembling your cinnamon rolls.
How can I make the cinnamon rolls more moist?
Adding a simple icing glaze or a cream cheese frosting after baking can add moisture and sweetness, enhancing the overall texture and flavor.
PrintCroissant Cinnamon Rolls Recipe
Delight in these Croissant Cinnamon Rolls, a flaky and buttery twist on a classic cinnamon roll. Using croissant dough provides a light, airy texture layered with rich butter, brown sugar, and fragrant cinnamon, baked to a golden perfection for a delicious breakfast or snack treat.
- Prep Time: 10 minutes
- Cook Time: 15 to 20 minutes
- Total Time: 25 to 30 minutes
- Yield: 6 to 8 cinnamon rolls 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: French-American
Ingredients
Croissant Cinnamon Rolls Ingredients
- 1 sheet of croissant dough (about 8 oz)
- 3 tablespoons unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Filling: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined to create a cinnamon sugar spread.
- Roll the Dough: Lay out the croissant dough sheet on a clean surface. Evenly spread the cinnamon sugar mixture over the dough, making sure to cover the entire surface.
- Form the Rolls: Starting from one edge, carefully roll the dough into a tight log. Once rolled, use a sharp knife to cut the log into 1 to 1.5-inch wide slices.
- Arrange for Baking: Place the cinnamon roll slices onto a baking tray lined with parchment paper, spacing them slightly apart to allow room for expansion during baking.
- Bake to Golden Perfection: Preheat the oven to 375°F (190°C). Bake the rolls for 15 to 20 minutes or until they are puffed up and golden brown on top.
Notes
- For extra richness, brush the tops with an additional dollop of melted butter before baking.
- Serve warm, optionally topped with cream cheese glaze or icing for added sweetness.
- The croissant dough can be store-bought for convenience or homemade for a more artisanal touch.
Keywords: Croissant cinnamon rolls, cinnamon rolls with croissant dough, easy cinnamon rolls, buttery cinnamon rolls, breakfast pastries
