Croissant Breakfast Sandwich: The Ultimate Morning Meal Recipe

Introduction

Start your day with a delicious Croissant Breakfast Sandwich that combines flaky, buttery croissants with savory ham, creamy eggs, and melted cheddar cheese. This satisfying morning meal is easy to make and can be customized with your favorite toppings to suit your taste.

Ingredients

• 4 Croissants, preferably day-old
• 8 slices Cooked Ham
• 4 large Eggs
• 1/4 cup Milk or Cream
• 4 slices Cheddar Cheese
• 2 tablespoons Butter, unsalted
• Salt and freshly ground Black Pepper to taste
• Optional: 2 tablespoons Mayonnaise or Aioli
• Optional: 1 Avocado, sliced
• Optional: Hot sauce, to taste
• Optional: Fresh chives, chopped, for garnish

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until the mixture is frothy.
2. Step 2: Heat butter in a non-stick skillet over medium-low heat until melted.
3. Step 3: Pour the egg mixture into the skillet and cook gently, pushing the cooked edges toward the center, until the eggs are mostly set but still slightly moist.
4. Step 4: Place cheddar cheese slices over the eggs, cover the skillet, and let the cheese melt for 30 seconds to a minute. Remove from heat.
5. Step 5: Preheat your oven or toaster oven to 350°F (175°C) if you want to toast the croissants (optional).
6. Step 6: Slice each croissant horizontally in half.
7. Step 7: Toast the croissant halves cut-side up for 2–3 minutes until lightly golden brown, if desired.
8. Step 8: Spread mayonnaise or aioli on the bottom half of each croissant (optional).
9. Step 9: Layer two slices of ham on top of the mayonnaise or directly on the croissant if skipping mayo.
10. Step 10: Carefully transfer the egg and melted cheese mixture onto the ham, dividing it evenly among the four croissant bottoms.
11. Step 11: Arrange avocado slices on top of the egg and cheese (optional).
12. Step 12: Drizzle hot sauce over the avocado or directly on the egg and cheese if not using avocado (optional).
13. Step 13: Place the top half of each croissant over the fillings.
14. Step 14: Serve immediately and garnish with fresh chives if you like.

Tips & Variations

• Use day-old croissants for better toasting and less tearing when slicing.
• Swap out ham for cooked bacon or turkey for a different flavor.
• Try adding sautéed spinach or tomatoes for extra freshness.
• For a spicier kick, mix hot sauce directly into the eggs before cooking.
• Make it vegetarian by replacing ham with grilled mushrooms or roasted vegetables.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or regular oven at 325°F (160°C) for about 5–7 minutes to keep the croissant flaky and prevent sogginess. Avoid microwaving if possible, as it can make the croissant chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh croissants instead of day-old ones?

Yes, fresh croissants can be used, but they may be softer and tear more easily when sliced. Toasting them lightly helps add structure and prevent sogginess when assembling the sandwich.

What can I substitute for cheddar cheese?

You can use any melty cheese like Swiss, American, or mozzarella depending on your preference. Each will bring a slightly different flavor but works well in the sandwich.

Croissant Breakfast Sandwich: The Ultimate Morning Meal Recipe

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This Croissant Breakfast Sandwich is the ultimate morning meal combining flaky, buttery croissants with a savory filling of cooked ham, fluffy scrambled eggs, melted cheddar cheese, and optional creamy mayo or aioli. Enhanced with fresh avocado, hot sauce, and chives for extra flavor, it’s a quick yet indulgent breakfast perfect for starting your day.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 sandwiches 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 Croissants, preferably day-old
• 8 slices Cooked Ham
• 4 large Eggs
• 1/4 cup Milk or Cream
• 4 slices Cheddar Cheese
• 2 tablespoons Butter, unsalted
• Salt and freshly ground Black Pepper to taste

Optional Toppings

• 2 tablespoons Mayonnaise or Aioli
• 1 Avocado, sliced
• Hot sauce, to taste
• Fresh chives, chopped, for garnish

Instructions

1. Prepare the Eggs: In a medium bowl, whisk together the eggs, milk or cream, salt, and freshly ground black pepper until the mixture is frothy and well combined.
2. Cook the Eggs: Melt the unsalted butter in a non-stick skillet over medium-low heat. Pour the egg mixture into the skillet and cook gently, pushing the cooked edges toward the center regularly, until the eggs are mostly set but still slightly moist.
3. Add Cheese: Place the cheddar cheese slices over the top of the eggs in the skillet. Cover the skillet and let the cheese melt for about 30 seconds to a minute, then remove the skillet from heat.
4. Prepare the Croissants: Optional but recommended: Preheat your oven or toaster oven to 350°F (175°C). Slice each croissant horizontally in half.
5. Toast Croissants: Toast the croissant halves cut-side up in the oven or toaster oven for 2 to 3 minutes, or until they turn lightly golden brown, enhancing their texture and flavor.
6. Assemble the Sandwiches: If desired, spread mayonnaise or aioli on the bottom half of each toasted croissant for added creaminess and flavor.
7. Add Ham: Layer two slices of cooked ham evenly over the mayonnaise or directly onto the croissant bottom if skipping mayo.
8. Add Egg and Cheese: Carefully transfer the scrambled eggs and melted cheese from the skillet onto the ham, dividing the mixture evenly among the four croissant halves.
9. Add Optional Toppings: Arrange sliced avocado on top of the egg and cheese if using. Drizzle hot sauce over the avocado or directly on the egg and cheese if avocado is not used, for a spicy kick.
10. Finish Assembly: Place the top half of each croissant over the fillings, gently pressing down to secure the sandwich.
11. Serve: Serve immediately while warm. Garnish with freshly chopped chives for a pop of color and mild onion flavor if desired.

Notes

• Using day-old croissants helps achieve better texture and sturdiness for sandwich assembly.
• Milk or cream can be substituted with a non-dairy alternative if preferred.
• Adjust salt and pepper to taste; the ham and cheese contribute to the seasoning as well.
• Mayonnaise or aioli adds moisture and richness, but can be omitted for a leaner version.
• To make it vegetarian, omit the ham and add extra cheese or vegetables.
• For a lower calorie option, use light cheese and reduce butter amount.
• Serve immediately for best taste and texture as croissants can become soggy if left too long.

Keywords: Croissant breakfast sandwich, scrambled eggs sandwich, ham and cheese croissant, easy breakfast recipe, morning meal ideas