Crockpot Lemon Chicken Soup Recipe
This Crockpot Lemon Chicken Soup is a comforting and flavorful dish perfect for any day. Tender chicken breasts slow-cooked with rice, lemon zest, and aromatic herbs create a light yet satisfying meal. The bright lemon juice added at the end lends a refreshing tang that elevates the soup’s taste, garnished with fresh parsley and lemon slices for a beautiful presentation.
- Author: Dana
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Soup Ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1/2 cup long-grain rice
- 1 lemon, juiced and zested
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley for garnish
- Lemon slices for garnish
- Prepare ingredients: Dice the onion and mince the garlic. Zest the lemon and juice it, keeping both separate for use at different stages of cooking.
- Add to Crockpot: Place the chicken breasts, chicken broth, rice, lemon zest, diced onion, minced garlic, dried thyme, salt, and pepper into the Crockpot. Make sure the ingredients are evenly distributed.
- Cook soup: Set the Crockpot to cook on low for 6-7 hours or on high for 3-4 hours, allowing the chicken to cook thoroughly and the rice to become tender.
- Shred chicken: Once cooking is complete, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup.
- Add lemon juice: Stir in the freshly squeezed lemon juice to the soup to add brightness and tanginess.
- Serve: Ladle the soup into bowls and garnish with fresh parsley and lemon slices for a fresh and vibrant finish.
Notes
- Use chicken thighs instead of breasts for a juicier texture if preferred.
- Long-grain rice is ideal, but you can substitute with jasmine or basmati rice for different flavors.
- The lemon juice is added at the end to keep its bright, fresh flavor intact.
- Adjust salt and pepper according to taste before serving.
- For added veggies, consider stirring in chopped carrots or celery at the start of cooking.
Keywords: Crockpot lemon chicken soup, slow cooker chicken soup, lemon chicken soup recipe, easy crockpot soup, healthy chicken soup