Crockpot Gooey Cinnamon Roll Dump Cake Recipe

Introduction

The Crockpot Gooey Cinnamon Roll Dump Cake is a simple, comforting dessert that combines the warm flavors of cinnamon rolls with a rich, buttery sauce. Perfect for busy days or cozy gatherings, this recipe lets your slow cooker do all the work to create a gooey, indulgent treat everyone will love.

Ingredients

• 1 can (16.3 oz) refrigerated cinnamon rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
2. Step 2: Open the can of cinnamon rolls and separate them. Cut each roll into quarters and place the pieces into the crockpot.
3. Step 3: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Pour this mixture evenly over the cinnamon roll pieces in the crockpot.
4. Step 4: Drizzle the heavy cream over the top of the mixture.
5. Step 5: Cover and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are cooked through and the cake is gooey.
6. Step 6: Once cooked, remove the lid and allow the cake to cool for a few minutes.
7. Step 7: In a separate small bowl, whisk together the powdered sugar and vanilla extract to make a glaze. Drizzle this glaze over the cake before serving.
8. Step 8: Serve warm and enjoy!

Tips & Variations

• For extra gooeyness, add an extra tablespoon of butter or drizzle caramel sauce over the top before serving.
• Add chopped nuts, raisins, or chocolate chips to the cinnamon roll pieces for added texture and flavor.
• Serve with vanilla ice cream or whipped cream for a delightful contrast of warm and cold.
• You can prepare the ingredients the night before in the crockpot insert and cook it the next day for convenience.

Storage

Cover leftovers with a lid or plastic wrap and store at room temperature for up to two days. For longer storage, refrigerate for up to five days. Reheat in the crockpot on low for a few minutes or microwave individual portions for 20-30 seconds. The cake will remain gooey and delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, you can use homemade cinnamon rolls cut into pieces, but be sure they are partially baked or doughy enough to cook through during the slow cooking time.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or whole milk, but the texture may be slightly less rich and creamy.

Crockpot Gooey Cinnamon Roll Dump Cake Recipe

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The Crockpot Gooey Cinnamon Roll Dump Cake is a simple and delicious dessert that combines the comforting flavors of cinnamon rolls with the indulgent texture of a gooey cake, all made effortlessly in a slow cooker. Perfect for beginners and busy schedules, this dessert is warm, rich, and customizable, making it ideal for family dinners, potlucks, and holiday gatherings.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 can (16.3 oz) refrigerated cinnamon rolls

Syrup & Sauce

• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream

Glaze

• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Slow Cooker: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
2. Cut Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters to create smaller pieces for even cooking.
3. Place Rolls in Crockpot: Place the cinnamon roll pieces evenly into the bottom of the crockpot.
4. Make Butter Mixture: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon, mixing thoroughly to create a sweet, spiced sauce.
5. Pour Mixture Over Rolls: Evenly pour the butter and sugar mixture over the cinnamon roll pieces in the crockpot, ensuring all pieces are coated.
6. Add Heavy Cream: Drizzle the heavy cream over the top to add richness and help create a gooey texture.
7. Cook: Cover the crockpot with the lid and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are fully cooked and the cake is gooey and bubbly.
8. Cool Slightly: Once cooked, remove the lid and allow the cake to cool for a few minutes to thicken slightly.
9. Prepare Glaze: In a separate bowl, whisk together the powdered sugar and vanilla extract until smooth.
10. Glaze and Serve: Drizzle the glaze evenly over the warm cake just before serving. Enjoy warm for the best gooey experience.

Notes

• This cake can be customized by adding chopped nuts, raisins, or chocolate chips before cooking for extra flavor and texture.
• For an even gooier dessert, add an extra tablespoon of butter or drizzle caramel sauce on top before serving.
• Leftovers can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days; reheat gently in the crockpot or microwave.
• Serve with vanilla ice cream or whipped cream for an indulgent treat.
• Make ahead by preparing ingredients the night before and refrigerating the crockpot insert, then cook the next day.

Keywords: Cinnamon roll dump cake, slow cooker dessert, gooey cinnamon rolls, easy cinnamon roll cake, crockpot dessert, cinnamon roll recipe, dump cake recipe