Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender slow-cooked chicken, juicy tomatoes, al dente pasta, and rich Parmesan cheese. Easy to prepare and perfect for a cozy meal, this soup delivers all the flavors of classic chicken Parmesan in a warm, brothy form that’s perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours (high) or 6-7 hours (low)
- Total Time: 3 hours 40 minutes (high) or 7 hours 10 minutes (low)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
Soup Base
- 1 can (28 oz) diced tomatoes
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Pasta
- 1 cup small pasta (such as orzo or ditalini)
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the crockpot. Add minced garlic, diced tomatoes (with juices), chicken broth, Italian seasoning, salt, and pepper, stirring gently to combine.
- Cook the Soup: Cover and slow cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir to combine.
- Add Pasta: Add the pasta to the crockpot about 30 minutes before serving, stirring well. Continue to cook on high until the pasta is tender.
- Finish with Parmesan: Stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning as needed.
- Serve Warm: Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve hot.
Notes
- Use gluten-free pasta to make this recipe gluten-free.
- For a richer flavor, you can sauté the garlic in a little olive oil before adding it to the crockpot.
- Leftover soup can be refrigerated for up to 3 days. Reheat gently to avoid overcooking the pasta.
- Adding a splash of heavy cream at the end can make the soup creamier if desired.
- If you prefer, cook the pasta separately and add just before serving to prevent it from becoming mushy.
Keywords: chicken parmesan soup, crockpot chicken soup, slow cooker soup, Italian chicken soup, Parmesan soup, comforting soup recipe
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