Crockpot Chicken Parmesan Soup Recipe
Introduction
This Crockpot Chicken Parmesan Soup is a comforting twist on the classic Italian dish. It’s easy to prepare and perfect for chilly days when you want something warm and flavorful with minimal effort.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (14 oz) diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1 cup pasta (such as small shells or elbow macaroni)
Instructions
- Step 1: Add the shredded chicken, diced tomatoes, and Parmesan cheese to the crockpot. Stir to combine gently.
- Step 2: Cover and cook on low for 4 to 6 hours, allowing the flavors to meld together.
- Step 3: About 30 minutes before serving, stir in the pasta. Cover and cook until the pasta is tender, about 25 to 30 minutes.
- Step 4: Serve the soup warm, garnished with extra Parmesan if desired.
Tips & Variations
- Use rotisserie chicken for a quick shortcut.
- Swap the pasta for gluten-free varieties if needed.
- Add fresh basil or Italian seasoning for extra flavor.
- For a creamier texture, stir in a splash of milk or cream before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth if the soup has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken in this recipe?
Yes, if using raw chicken, cook it on low for 6 to 8 hours or until fully cooked and tender before adding pasta.
What type of pasta works best?
Small shapes like shells, elbow macaroni, or ditalini work well as they hold up nicely in soup without becoming mushy.
PrintCrockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender slow-cooked chicken, juicy tomatoes, al dente pasta, and rich Parmesan cheese. Easy to prepare and perfect for a cozy meal, this soup delivers all the flavors of classic chicken Parmesan in a warm, brothy form that’s perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours (high) or 6-7 hours (low)
- Total Time: 3 hours 40 minutes (high) or 7 hours 10 minutes (low)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Chicken
- 2 boneless, skinless chicken breasts
Soup Base
- 1 can (28 oz) diced tomatoes
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Pasta
- 1 cup small pasta (such as orzo or ditalini)
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the crockpot. Add minced garlic, diced tomatoes (with juices), chicken broth, Italian seasoning, salt, and pepper, stirring gently to combine.
- Cook the Soup: Cover and slow cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir to combine.
- Add Pasta: Add the pasta to the crockpot about 30 minutes before serving, stirring well. Continue to cook on high until the pasta is tender.
- Finish with Parmesan: Stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning as needed.
- Serve Warm: Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve hot.
Notes
- Use gluten-free pasta to make this recipe gluten-free.
- For a richer flavor, you can sauté the garlic in a little olive oil before adding it to the crockpot.
- Leftover soup can be refrigerated for up to 3 days. Reheat gently to avoid overcooking the pasta.
- Adding a splash of heavy cream at the end can make the soup creamier if desired.
- If you prefer, cook the pasta separately and add just before serving to prevent it from becoming mushy.
Keywords: chicken parmesan soup, crockpot chicken soup, slow cooker soup, Italian chicken soup, Parmesan soup, comforting soup recipe
