Crock Pot Hot Chocolate Recipe
This Crock Pot Hot Chocolate recipe creates a rich, creamy, and indulgent drink perfect for cozy evenings. Using a slow cooker allows the chocolate to melt slowly and blend thoroughly with milk and cream, resulting in a smooth, velvety texture without constant stirring. Sweetened condensed milk adds sweetness and body, while cocoa powder enhances the deep chocolate flavor. Perfect for serving as a comforting winter treat or for entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8-10 servings 1x
- Category: Beverages
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Milk Mixture
- 7 cups whole milk, divided
- 2 cups heavy cream
- 14 oz sweetened condensed milk
Chocolate and Flavorings
- 2 cups semi-sweet chocolate chips (or milk chocolate chips for a sweeter version)
- 3 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- A pinch of salt (optional, enhances the chocolate flavor)
Instructions
- Warm the Milk: Heat up 1 cup of whole milk in a saucepan or microwave until warm but not boiling. Stir in the unsweetened cocoa powder until fully dissolved to create a smooth chocolate milk base.
- Combine Ingredients in Crock Pot: Pour the cocoa-infused warm milk into the Crock Pot. Add the remaining 6 cups of whole milk, heavy cream, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, and a pinch of salt. Stir gently to combine.
- Cook on Low Heat: Cover the Crock Pot and set it to low heat. Let it cook for 2 hours, stirring occasionally. This slow cooking allows the chocolate chips to melt evenly and the flavors to meld together.
- Whisk and Keep Warm: After 2 hours, whisk the hot chocolate thoroughly to ensure a smooth, well-blended consistency. If not serving immediately, switch the Crock Pot setting to ‘keep warm’ to maintain the ideal drinking temperature.
- Serve and Garnish: Ladle the hot chocolate into mugs and garnish with whipped cream, marshmallows, or a sprinkle of cinnamon for an extra cozy touch.
Notes
- Use milk chocolate chips instead of semi-sweet for a sweeter drink.
- Stir occasionally during cooking to prevent chocolate from sticking to the sides or burning.
- For a dairy-free version, substitute whole milk and heavy cream with coconut or almond milk alternatives.
- The pinch of salt is optional but helps deepen the chocolate flavor.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove or in the microwave.
Keywords: hot chocolate, crock pot hot chocolate, slow cooker hot chocolate, creamy hot chocolate, winter beverage, cocoa drink, easy hot chocolate recipe
Find it online: https://dishedbydana.com/crock-pot-hot-chocolate-recipe/
