Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful slow-cooked meal perfect for busy days. Tender chicken breasts are simmered with aromatic onions, garlic, Italian seasoning, and crushed tomatoes, then enriched with heavy cream and Parmesan cheese for a creamy, cheesy finish. Easily prepared in a crock pot, this hearty soup combines the classic flavors of Chicken Parmesan in a warm, satisfying bowl.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 2–3 boneless, skinless chicken breasts (or thighs)
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 1 (14.5 oz) can crushed tomatoes
Finishing Ingredients
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Place the raw chicken breasts at the bottom of your crock pot. Add the finely chopped onion and minced garlic on top.
- Add seasonings and liquids: Sprinkle Italian seasoning and optional crushed red pepper flakes over the chicken and vegetables. Pour in the canned crushed tomatoes and the low-sodium chicken broth, distributing everything evenly.
- Cook the soup: Cover the crock pot and cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is cooked thoroughly and tender.
- Shred the chicken: Remove the chicken breasts carefully from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot and stir gently.
- Add cream and thicken: Stir in the heavy cream for richness. If you prefer a thicker soup, mix the cornstarch with cold water to create a slurry and stir it into the soup.
- Incorporate Parmesan cheese: Gradually add the freshly grated Parmesan cheese to the soup, stirring constantly until the cheese melts completely and the soup becomes creamy.
- Final simmer: Cook the soup uncovered on low heat for an additional 20 to 30 minutes to allow flavors to meld and the soup to thicken slightly.
- Season and garnish: Season the soup with salt and pepper to taste. Garnish with freshly chopped parsley before serving to add freshness and color.
Notes
- Use chicken thighs for a more tender and juicy texture if preferred.
- If you want a spicier soup, increase the crushed red pepper flakes or add a pinch of cayenne pepper.
- The cornstarch slurry is optional but recommended if you prefer a thicker, chowder-like consistency.
- Freshly grated Parmesan cheese melts better and delivers a richer flavor than pre-grated cheese.
- Serve with crusty bread or garlic bread for a complete meal.
Keywords: Crock Pot Chicken Parmesan Soup, Creamy Chicken Soup, Slow Cooker Recipes, Easy Chicken Soup, Comfort Food, Italian Soup
