Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful dish perfect for chilly days. Tender chicken simmers slowly with tomatoes, garlic, and Italian herbs, then finishes rich and creamy with Parmesan cheese. It’s an easy slow cooker recipe that delivers big taste with minimal effort.

Ingredients

• 2–3 boneless, skinless chicken breasts (or thighs)
• 4 cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 3–4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Step 1: Place the raw chicken breasts or thighs in the bottom of the crock pot.
2. Step 2: Add the finely chopped onion, minced garlic, Italian seasoning, crushed red pepper flakes (if using), and the canned crushed tomatoes on top of the chicken.
3. Step 3: Pour the chicken broth over all the ingredients in the crock pot.
4. Step 4: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
5. Step 5: Remove the chicken from the crock pot and shred it using two forks, then return the shredded chicken to the pot.
6. Step 6: Stir in the heavy cream to add richness and creaminess.
7. Step 7: Optional: Mix cornstarch with cold water to create a slurry, then stir it into the soup to thicken the consistency.
8. Step 8: Gradually add the freshly grated Parmesan cheese, stirring constantly until the cheese melts completely into the soup.
9. Step 9: Cook the soup uncovered on low for an additional 20–30 minutes to meld the flavors.
10. Step 10: Season the soup with salt and pepper to taste, then garnish with chopped fresh parsley before serving.

Tips & Variations

• Use chicken thighs instead of breasts for a more tender and flavorful result.
• For a spicier version, increase the crushed red pepper flakes or add a dash of hot sauce.
• Serve over cooked pasta or with garlic bread to make it a complete meal.
• To keep the soup dairy-free, substitute heavy cream with coconut milk and omit the Parmesan cheese.
• If the soup isn’t thick enough, add the cornstarch slurry a little at a time while stirring until desired thickness is reached.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. The soup may thicken when chilled; you can thin it out with a splash of broth or water when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts or thighs, but cooking time may need to be extended by about an hour on low to ensure the chicken cooks through completely.

Can I prepare this soup without a slow cooker?

Yes, you can cook the ingredients in a large pot on the stove. Simmer gently for about 45 minutes to an hour until the chicken is cooked through and tender, then shred the chicken and continue with the remaining steps.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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This Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful slow-cooked meal perfect for busy days. Tender chicken breasts are simmered with aromatic onions, garlic, Italian seasoning, and crushed tomatoes, then enriched with heavy cream and Parmesan cheese for a creamy, cheesy finish. Easily prepared in a crock pot, this hearty soup combines the classic flavors of Chicken Parmesan in a warm, satisfying bowl.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Base

• 2–3 boneless, skinless chicken breasts (or thighs)
• 4 cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 3–4 garlic cloves, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 1 (14.5 oz) can crushed tomatoes

Finishing Ingredients

• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Prepare the ingredients: Place the raw chicken breasts at the bottom of your crock pot. Add the finely chopped onion and minced garlic on top.
2. Add seasonings and liquids: Sprinkle Italian seasoning and optional crushed red pepper flakes over the chicken and vegetables. Pour in the canned crushed tomatoes and the low-sodium chicken broth, distributing everything evenly.
3. Cook the soup: Cover the crock pot and cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is cooked thoroughly and tender.
4. Shred the chicken: Remove the chicken breasts carefully from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot and stir gently.
5. Add cream and thicken: Stir in the heavy cream for richness. If you prefer a thicker soup, mix the cornstarch with cold water to create a slurry and stir it into the soup.
6. Incorporate Parmesan cheese: Gradually add the freshly grated Parmesan cheese to the soup, stirring constantly until the cheese melts completely and the soup becomes creamy.
7. Final simmer: Cook the soup uncovered on low heat for an additional 20 to 30 minutes to allow flavors to meld and the soup to thicken slightly.
8. Season and garnish: Season the soup with salt and pepper to taste. Garnish with freshly chopped parsley before serving to add freshness and color.

Notes

• Use chicken thighs for a more tender and juicy texture if preferred.
• If you want a spicier soup, increase the crushed red pepper flakes or add a pinch of cayenne pepper.
• The cornstarch slurry is optional but recommended if you prefer a thicker, chowder-like consistency.
• Freshly grated Parmesan cheese melts better and delivers a richer flavor than pre-grated cheese.
• Serve with crusty bread or garlic bread for a complete meal.

Keywords: Crock Pot Chicken Parmesan Soup, Creamy Chicken Soup, Slow Cooker Recipes, Easy Chicken Soup, Comfort Food, Italian Soup