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Crock Pot Cheesesteak Tortellini Recipe

4.9 from 115 reviews

This Crock Pot Cheesesteak Tortellini is a hearty and comforting one-pot meal combining tender beef steak, cheesy tortellini, and sautéed bell peppers and onions slow-cooked to perfection. The dish features a rich blend of beef broth and provolone cheese, delivering a creamy and flavorful experience that’s perfect for an easy weeknight dinner or casual gathering.

Ingredients

Scale

Main Ingredients

  • 1 pound beef steak, thinly sliced
  • 1 package (9 ounces) cheese tortellini, refrigerated or frozen
  • 2 bell peppers, sliced (use a mix of colors for visual appeal)
  • 1 medium onion, thinly sliced
  • 2 cups beef broth
  • 6 ounces provolone cheese, sliced or shredded

Instructions

  1. Prepare Ingredients. Thinly slice the beef steak, bell peppers, and onion. Measure out the tortellini, beef broth, and provolone cheese for easy assembly.
  2. Combine in Slow Cooker. Add the sliced beef steak, sliced bell peppers, onion, cheese tortellini, and beef broth into the crock pot. Stir gently to combine all ingredients evenly.
  3. Cook. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is tender and the tortellini is cooked through.
  4. Add Cheese. About 15 minutes before the end of cooking, layer the provolone cheese on top to melt and become gooey and delicious.
  5. Serve. Once the cheese is melted and everything is tender, give the mixture a gentle stir, then serve hot as a comforting and cheesy main dish.

Notes

  • Use frozen tortellini for convenience, but adjust cooking time slightly if needed.
  • For extra flavor, you can add minced garlic or Italian seasoning before cooking.
  • Substitute provolone with mozzarella or fontina cheese if preferred.
  • If the dish is too liquidy at the end, cook uncovered for 15-20 minutes to reduce excess liquid.

Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Beef, Comfort Food, Easy Dinner