Crock Pot Cheesesteak Tortellini Recipe
Introduction
This Crock Pot Cheesesteak Tortellini is the ultimate comfort meal that combines tender beef, cheesy tortellini, and vibrant bell peppers all cooked slowly to perfection. It’s an easy, one-pot dinner that’s both hearty and satisfying, perfect for busy weeknights.
Ingredients
- 1 lb beef steak, thinly sliced
- 1 package (9 oz) cheese tortellini
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cups beef broth
- 6 slices provolone cheese
Instructions
- Step 1: Place the thinly sliced beef steak, cheese tortellini, sliced bell peppers, and onion into the slow cooker.
- Step 2: Pour in the beef broth and stir gently to combine all ingredients.
- Step 3: Cover and cook on low for 4-6 hours or until the beef is tender and the tortellini is cooked through.
- Step 4: About 15 minutes before serving, layer the provolone cheese slices on top, cover again, and let cheese melt.
- Step 5: Stir gently to mix melted cheese before serving warm.
Tips & Variations
- Use a mix of colorful bell peppers for a more vibrant dish.
- Substitute provolone with mozzarella or cheddar for a different cheesy flavor.
- For added spice, include sliced jalapeños or a pinch of red pepper flakes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of beef broth to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini in this recipe?
Yes, frozen cheese tortellini works well; just add a bit more cooking time if needed to ensure it’s fully cooked and tender.
Can I make this recipe on the stovetop instead of a slow cooker?
Absolutely. Cook the beef and vegetables in a large skillet until tender, then add broth and tortellini, simmering until the pasta is cooked and the liquid reduces. Top with cheese and let melt before serving.
PrintCrock Pot Cheesesteak Tortellini Recipe
This Crock Pot Cheesesteak Tortellini is a hearty and comforting one-pot meal combining tender beef steak, cheesy tortellini, and sautéed bell peppers and onions slow-cooked to perfection. The dish features a rich blend of beef broth and provolone cheese, delivering a creamy and flavorful experience that’s perfect for an easy weeknight dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound beef steak, thinly sliced
- 1 package (9 ounces) cheese tortellini, refrigerated or frozen
- 2 bell peppers, sliced (use a mix of colors for visual appeal)
- 1 medium onion, thinly sliced
- 2 cups beef broth
- 6 ounces provolone cheese, sliced or shredded
Instructions
- Prepare Ingredients. Thinly slice the beef steak, bell peppers, and onion. Measure out the tortellini, beef broth, and provolone cheese for easy assembly.
- Combine in Slow Cooker. Add the sliced beef steak, sliced bell peppers, onion, cheese tortellini, and beef broth into the crock pot. Stir gently to combine all ingredients evenly.
- Cook. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is tender and the tortellini is cooked through.
- Add Cheese. About 15 minutes before the end of cooking, layer the provolone cheese on top to melt and become gooey and delicious.
- Serve. Once the cheese is melted and everything is tender, give the mixture a gentle stir, then serve hot as a comforting and cheesy main dish.
Notes
- Use frozen tortellini for convenience, but adjust cooking time slightly if needed.
- For extra flavor, you can add minced garlic or Italian seasoning before cooking.
- Substitute provolone with mozzarella or fontina cheese if preferred.
- If the dish is too liquidy at the end, cook uncovered for 15-20 minutes to reduce excess liquid.
Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Beef, Comfort Food, Easy Dinner
