Crispy Wonton Chips Recipe
Introduction
Wonton chips are a crispy, golden snack perfect for dipping or enjoying on their own. Made from simple wonton wrappers, they fry up quickly to a light, crunchy treat that’s hard to resist.
Ingredients
- 1 package wonton wrappers
- Vegetable or peanut oil, for frying
Instructions
- Step 1: Prepare your frying station by filling a large, heavy-bottomed pot ½ to ⅔ full with your preferred frying oil. Cover a baking sheet with layers of paper towels to drain the chips after frying.
- Step 2: Heat the oil to 360 degrees Fahrenheit. Use an oil or candy thermometer to monitor the temperature and adjust the flame as needed to maintain between 350 and 360 degrees Fahrenheit.
- Step 3: Cut the wonton wrappers into triangles. Keep the uncooked pieces covered with a clean kitchen towel to prevent drying while you work in batches.
- Step 4: Carefully add 6 to 7 wonton triangles at a time to the hot oil. Fry for 60 to 90 seconds until they puff up and turn deep golden brown. Use a spider or slotted spoon to gently separate the chips as they cook and avoid overcrowding, which can lower the oil temperature and lead to greasy chips.
- Step 5: Remove the golden chips with a skimmer or slotted spoon and place them on the prepared baking sheet to cool completely before serving or storing.
Tips & Variations
- For extra flavor, toss the chips in a sprinkle of salt, garlic powder, or a pinch of chili powder while still warm.
- Peanut oil adds a subtle nuttiness, but vegetable oil works well too.
- Try cutting the wontons into different shapes like strips or squares for a fun variation.
Storage
Store the cooled wonton chips in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh but can be lightly reheated in a warm oven (about 300°F) for a few minutes to regain some crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake wonton chips instead of frying?
Yes, you can bake wonton chips by brushing them lightly with oil and baking at 350°F for 5-7 minutes until golden and crisp. However, frying gives a lighter, puffier texture.
What can I serve with wonton chips?
Wonton chips are great with dips like salsa, guacamole, or sweet chili sauce. They also pair well with Asian-inspired dips such as soy sauce mixed with a splash of sesame oil or spicy mayo.
PrintCrispy Wonton Chips Recipe
Crispy and golden wonton chips made by frying wonton wrappers until puffed and deep golden brown. Perfect as a crunchy snack or a dipping accompaniment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Asian
Ingredients
Ingredients
- 1 package wonton wrappers
- Vegetable oil or peanut oil (for frying)
Instructions
- Prepare the frying station: Fill a large, heavy-bottomed pot ½-⅔ full with your preferred frying oil. Cover a baking sheet with layers of paper towels to drain the chips after frying.
- Heat the oil: Heat the oil to 360°F using an oil or candy thermometer. Maintain the temperature between 350-360°F by adjusting the flame as needed during frying.
- Cut wonton wrappers: Cut the wonton wrappers into triangles. Keep the uncooked wrappers covered with a clean kitchen towel between batches to prevent drying out.
- Fry the chips: Add 6-7 triangle pieces to the hot oil at a time, or more if the pot size allows. Fry for 60-90 seconds until the chips puff up and become deep golden brown. Use a spider or slotted spoon to separate the chips during frying to prevent sticking. Avoid overcrowding to maintain stable oil temperature and avoid oily chips.
- Drain and cool: Remove the fried wonton chips using a spider or slotted spoon and place them on the prepared paper towel-lined baking sheet. Let them cool completely before serving or storing.
Notes
- Use a thermometer to maintain consistent oil temperature for optimal crispness.
- Do not overcrowd the pot to keep the oil temperature stable.
- You can season the chips with salt or your favorite spices after frying for extra flavor.
- Wonton chips are best consumed the same day but can be stored in an airtight container for a couple of days.
- Vegetable or peanut oil both work well for frying due to their high smoke points.
Keywords: wonton chips, fried snacks, crispy wonton, Asian snacks, homemade chips, appetizer
