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Crispy Vegan Black Bean Burger Recipe

4.6 from 59 reviews

This delicious and hearty vegan burger features a protein-packed black bean base combined with oats and aromatic spices, pan-fried to crispy perfection. A wholesome, plant-based option perfect for a savory meal that’s both nutritious and satisfying.

Ingredients

Scale

Vegan Burger Ingredients

  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup rolled oats
  • 1 small onion, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 tablespoons cooking oil, for pan-frying

Instructions

  1. Prepare the bean mixture: Mash the drained black beans in a large bowl until mostly smooth but with some texture remaining for bite. Add the finely chopped onion, rolled oats, and spices including ground cumin, smoked paprika, garlic powder, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
  2. Form patties: Shape the mixture into evenly sized burger patties, typically about 3-4 inches in diameter and about 1/2 inch thick, ensuring they hold together well to avoid crumbling during cooking.
  3. Pan-fry patties: Heat 2 tablespoons of cooking oil in a non-stick skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes per side, until each side is golden brown and crisp. Carefully flip to cook both sides thoroughly.
  4. Serve: Remove patties from pan and drain on paper towels if needed. Serve warm in burger buns with your favorite vegan toppings and condiments.

Notes

  • For firmer patties, refrigerate the mixture for 30 minutes before forming patties.
  • Add finely chopped fresh herbs like cilantro or parsley to enhance flavor.
  • Use gluten-free oats to make the recipe gluten-free.
  • Customize spices to suit your taste preferences.
  • These patties can also be baked at 375°F (190°C) for 15-20 minutes as a healthier alternative to frying.

Keywords: vegan burger, black bean burger, plant-based burger, homemade vegan patties, healthy vegan recipe