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Crispy Roasted Chicken Recipe

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★★★★★

4.8 from 131 reviews

This Crispy Roasted Chicken recipe delivers perfectly golden, crunchy skin with tender, juicy meat underneath. Utilizing baking powder and a blend of spices, the chicken dries out beautifully, ensuring maximum crispiness when roasted at a high temperature. Brushed with dairy-free salted butter during cooking, it adds rich flavor and a moist finish. This easy-to-make recipe is ideal for a satisfying family meal.

Ingredients

Scale

Chicken

  • 4–5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breast, or a mix)

Seasoning Mix

  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme or rosemary

Butter

  • 1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

  1. Prep the Chicken: Pat the chicken very dry with paper towels to ensure crispy skin. In a small bowl, mix kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary. Rub this seasoning mix all over the chicken. Arrange the chicken uncovered on a wire rack set over a baking sheet and refrigerate for at least 30 minutes or up to overnight to dry out the skin.
  2. Roast the Chicken: Preheat your oven to 425°F (220°C). Drizzle half of the melted dairy-free salted butter over the chicken. Place chicken skin-side up on the wire rack or a parchment-lined baking sheet if a rack is unavailable. Roast for 35 to 45 minutes, adjusting time according to the size of the pieces.
  3. Baste for Extra Crisp: At the 25-minute mark during roasting, brush the chicken with the remaining melted butter. Continue roasting until the skin turns deeply golden and crisp, which should take about 10 to 20 more minutes.
  4. Final Crisp & Serve: If more crispiness is desired, broil the chicken for an additional 2-3 minutes. Remove from oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

  • Patting the chicken dry and refrigerating it uncovered helps produce crispy skin by removing moisture.
  • Baking powder in the seasoning mix aids in browning and crispiness.
  • Use a wire rack to allow air circulation around the chicken, promoting even cooking.
  • Adjust roasting time based on chicken piece size and ensure internal temperature reaches 165°F (74°C) for safe consumption.
  • Broiling at the end is optional but recommended for an extra crunchy finish.

Keywords: crispy roasted chicken, baked chicken, dairy-free butter chicken, easy chicken recipe, dinner, gluten-free chicken

Find it online: https://dishedbydana.com/crispy-roasted-chicken-recipe/