Crispy Roasted Chicken Recipe

Introduction

This crispy roasted chicken recipe delivers perfectly golden, crunchy skin with juicy meat inside. Using a simple baking powder and spice mix, the chicken roasts to a deliciously crisp finish that’s easy to achieve at home. It’s a foolproof way to elevate a classic chicken dinner.

Ingredients

• 4-5 pounds bone-in, skin-on chicken parts (thighs, drumsticks, breasts, or a mix)
• 2 tablespoons kosher salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme or rosemary
• 1/4 cup Crock Homestyle™ Dairy Free Salted Butter, melted

Instructions

1. Step 1: Pat the chicken very dry with paper towels to ensure crispy skin.
2. Step 2: In a small bowl, combine the salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary.
3. Step 3: Rub the seasoning mixture all over the chicken pieces thoroughly.
4. Step 4: Arrange the chicken pieces skin-side up on a wire rack set over a baking sheet. Refrigerate uncovered for at least 30 minutes or up to overnight to dry out the skin.
5. Step 5: Preheat your oven to 425°F (220°C).
6. Step 6: Drizzle half of the melted butter over the chicken.
7. Step 7: Roast the chicken in the oven for 25 minutes.
8. Step 8: At the 25-minute mark, brush the chicken with the remaining melted butter.
9. Step 9: Continue roasting the chicken for another 10-20 minutes, until the skin is deeply golden and crisp and the chicken is cooked through.
10. Step 10: If needed, broil the chicken for 2-3 minutes at the end to achieve extra crispiness.
11. Step 11: Let the chicken rest for 5 minutes before serving.

Tips & Variations

• Use a wire rack over a baking sheet to allow air circulation around the chicken for crispier skin.
• For an herb twist, swap thyme with fresh rosemary or sage depending on your preference.
• If you don’t have baking powder, a mix of baking soda and cornstarch can help create a similar crispy texture.
• Try adding a squeeze of lemon juice or zest before roasting for a bright, fresh flavor.

Storage

Store any leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm in an oven at 350°F (175°C) for about 10-15 minutes to help crisp the skin again. Avoid microwaving if you want to keep the skin crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken for this recipe?

Yes, but cooking times will be shorter and the meat may be less juicy. Bone-in pieces retain moisture better and help achieve the best texture and flavor.

Why is baking powder used in the seasoning?

Baking powder helps draw moisture away from the skin during roasting, resulting in a crispier texture. It’s a simple trick that makes a big difference in achieving that perfect crunch.

Crispy Roasted Chicken Recipe

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This Crispy Roasted Chicken recipe delivers tender, juicy chicken with irresistibly crispy skin achieved through a simple seasoning mix and roasting technique. Perfect for a comforting family meal, the chicken is dry-rubbed with a flavorful blend of baking powder, spices, and salt, then roasted to golden perfection with a buttery finish.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 4 to 6 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4–5 pounds bone-in skin-on chicken parts (thighs, drumsticks, breast, or a mix)

Seasoning Mix

• 2 tablespoons kosher salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme or rosemary

Butter

• 1/4 cup Crock Homestyle™ Dairy Free Salted Butter

Instructions

1. Prep the Chicken: Pat the chicken very dry using paper towels—this is critical for achieving crispy skin. In a small bowl, combine kosher salt, baking powder, garlic powder, smoked paprika, black pepper, onion powder, and dried thyme or rosemary. Rub this seasoning mixture all over the chicken pieces thoroughly. Arrange the chicken skin-side up on a wire rack set over a baking sheet, then refrigerate uncovered for at least 30 minutes or up to overnight to dry out the skin.
2. Roast the Chicken: Preheat your oven to 425°F (220°C). Melt half of the Crock Homestyle™ Dairy Free Salted Butter and drizzle over the chicken pieces. Place the chicken back on the wire rack or parchment-lined baking sheet, skin-side up, and roast for 35 to 45 minutes, depending on the size of the chicken pieces.
3. Baste for Extra Crisp: About 25 minutes into roasting, brush the chicken with the remaining melted butter to enhance crispness and flavor. Continue roasting until the skin is deeply golden brown and very crisp, which should take an additional 10 to 20 minutes.
4. Final Crisp & Serve: If desired, broil the chicken for 2 to 3 minutes at the end of roasting to get extra crunchy skin. Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute for maximum juiciness.

Notes

• Drying the skin in the refrigerator uncovered is essential for crispiness.
• Baking powder raises the pH and aids in browning and crisping the skin.
• Use a wire rack to allow air circulation around the chicken for even cooking and crisp skin.
• If you don’t have a wire rack, use a parchment-lined baking sheet but flip the pieces carefully halfway through roasting.
• Letting the chicken rest after roasting improves juiciness and flavor.

Keywords: crispy roasted chicken, baked chicken, crispy chicken skin, roasted chicken thighs, easy chicken recipe, savory chicken