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Crispy Outside, Fluffy Inside Recipe

Crispy Outside, Fluffy Inside Recipe
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★★★★★

4.7 from 13 reviews

Spicy Chili Garlic Deviled Eggs are a flavorful twist on classic deviled eggs, combining creamy mayonnaise, tangy mustard, and a fiery kick from chili garlic sauce and sriracha. Perfect as an appetizer or party snack, they are quick to prepare and customizable to your heat preference.

Ingredients

Scale

Eggs

  • 6 large eggs

Filling

  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon sriracha (optional)
  • 1 teaspoon rice vinegar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Garnish

  • Chopped fresh cilantro or green onions

Instructions

  1. Boil the Eggs: Place 6 large eggs in a saucepan and cover with cold water. Bring to a rolling boil over medium-high heat. Once boiling, reduce heat to low, cover, and cook for 12 minutes to achieve perfectly hard-boiled eggs.
  2. Prepare an Ice Bath: While eggs cook, fill a large bowl with ice water to cool the eggs quickly and stop cooking.
  3. Cool the Eggs: Transfer eggs to the ice bath using a slotted spoon and let sit for 5 minutes until completely cooled.
  4. Peel the Eggs: Gently tap each egg on a hard surface, roll to crack the shell, and peel under cold running water to make removal easier.
  5. Make the Filling: Slice the peeled eggs lengthwise, scoop out yolks into a bowl, and mash with a fork. Mix in mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, salt, and pepper until creamy.
  6. Pipe the Filling: Spoon or pipe the yolk mixture back into the egg whites for an elegant presentation.
  7. Garnish and Serve: Drizzle with sriracha if desired, sprinkle chopped cilantro or green onions on top, and serve immediately for best flavor.

Notes

  • Substitute mayonnaise with Greek yogurt or mashed avocado for a healthier alternative.
  • Adjust chili garlic sauce and sriracha amounts to control spice level.
  • Use an ice bath to prevent overcooking and ease peeling.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prepare filling a day in advance and assemble before serving to save time.

Nutrition

Keywords: deviled eggs, spicy appetizer, chili garlic sauce, finger food, party snack, easy recipe

Find it online: https://dishedbydana.com/crispy-outside-fluffy-inside-recipe/