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Crispy Eggplant Parmesan Chips Recipe

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4.5 from 74 reviews

Crispy Eggplant Parmesan Chips are a delightful and healthier twist on the classic eggplant parmesan. Thinly sliced eggplant is coated in a flavorful mixture of breadcrumbs and parmesan cheese, then baked to golden perfection until crispy. These chips make a perfect appetizer or snack, combining savory flavors with satisfying crunch without the heaviness of frying.

Ingredients

Scale

Eggplant Parmesan Chips Ingredients

  • 1 large eggplant, thinly sliced into 1/4 inch rounds
  • 1 cup breadcrumbs (preferably panko for extra crispiness)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil or more for brushing
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to crisp up the breaded eggplant slices efficiently.
  2. Prepare the breadcrumb mixture: In a shallow bowl, combine the breadcrumbs with the grated Parmesan cheese. Mix thoroughly so the cheese is well incorporated to add flavor and help with crispiness.
  3. Slice and season the eggplant: Slice the eggplant into thin rounds about 1/4 inch thick. Lightly season both sides with salt and pepper to enhance the flavor.
  4. Coat the eggplant slices: Brush each eggplant slice lightly with olive oil on both sides. Then, press them into the breadcrumb-Parmesan mixture, coating them thoroughly and pressing gently to adhere the mixture well.
  5. Arrange on baking sheet: Place the breaded eggplant slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat, ensuring they do not overlap for even baking.
  6. Bake until crispy: Bake the eggplant chips in the preheated oven for 20-25 minutes, flipping them halfway through to ensure both sides become golden and crisp.
  7. Cool slightly and serve: Remove from the oven and let the chips cool for a few minutes to firm up the crispiness. Serve warm as a snack or appetizer with your favorite dip or marinara sauce.

Notes

  • For extra flavor, add Italian seasoning or garlic powder to the breadcrumb mixture.
  • Use panko breadcrumbs for a lighter, crunchier texture.
  • If you want a gluten-free version, use gluten-free breadcrumbs.
  • Do not overcrowd the baking sheet; this helps the chips get crisp instead of soggy.
  • Brush with oil generously but not excessively to maintain crispiness without sogginess.

Keywords: eggplant chips, eggplant parmesan, crispy eggplant, baked eggplant, appetizer, vegetarian snack

Find it online: https://dishedbydana.com/crispy-eggplant-parmesan-chips-recipe/