Crispy Baked Cottage Fries Recipe
Crispy and delicious cottage fries made from thinly sliced russet potatoes, perfectly seasoned and baked to golden brown perfection. These oven-baked fries are a healthier alternative to traditional fried potato slices, offering a satisfying crunch and savory flavor with simple ingredients.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 6–7 small russet potatoes
Seasonings & Oil
- 2½ tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Slice the potatoes: Slice the potatoes into ¼-inch thick rounds to ensure even cooking and crispiness.
- Soak the potato slices: Place the potato rounds in a bowl of water and soak for 20-30 minutes to remove excess starch. Drain the water and pat the potatoes dry with paper towels to help them crisp up during baking.
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the fries at the perfect temperature to get them golden and crispy.
- Toss with oil and seasonings: In a large bowl, combine the dried potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper, mixing well to coat each piece evenly.
- Arrange on baking sheet: Spread the potato slices out in a single even layer on a baking sheet lined with parchment paper. If necessary, do this in batches to prevent overcrowding which can cause sogginess.
- Bake the fries: Bake the potatoes for 15 minutes, then flip each piece to the other side. Continue baking an additional 15-20 minutes until the fries are golden brown and crispy on the edges.
Notes
- Soaking the potato slices helps remove starch, which leads to crispier fries.
- Make sure to dry the potatoes thoroughly after soaking to avoid steam and sogginess.
- Use parchment paper to prevent the fries from sticking to the baking sheet.
- Flip halfway through baking to ensure even browning on both sides.
- For extra crispiness, you can broil the fries for the last 1-2 minutes, watching closely to avoid burning.
- This recipe works best with russet potatoes due to their high starch content.
Keywords: cottage fries, baked fries, russet potatoes, healthy fries, oven-baked potatoes, crispy potato slices
Find it online: https://dishedbydana.com/crispy-baked-cottage-fries-recipe/
