Crispy Baked Cottage Fries Recipe
Introduction
Cottage fries are a simple and delicious way to enjoy crispy, homemade potato rounds. With just a few seasonings and olive oil, these fries bake to golden perfection, making them a perfect side dish or snack.
Ingredients
- 6-7 small russet potatoes
- 2½ tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Step 1: Slice the potatoes into ¼-inch thick rounds.
- Step 2: Soak the potato rounds in a bowl of water for 20-30 minutes to remove excess starch. Drain and pat dry with paper towels.
- Step 3: Preheat your oven to 425°F (220°C).
- Step 4: Toss the dried potato rounds with olive oil and all the seasonings until evenly coated.
- Step 5: Arrange the potatoes in a single layer on a large baking sheet lined with parchment paper. Work in batches if necessary to avoid overcrowding.
- Step 6: Bake for 15 minutes, then carefully flip each piece. Continue baking for another 15-20 minutes until the fries are golden brown and crispy.
Tips & Variations
- For extra crispiness, make sure the potato slices are thoroughly dried before tossing with oil.
- Try adding a pinch of cayenne pepper or smoked paprika for a spicy twist.
- Use sweet potatoes instead of russet for a sweeter, colorful variation.
Storage
Store leftover cottage fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven at 400°F (200°C) for 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of potato?
Yes, while russet potatoes are ideal for their starchy texture, you can also use Yukon gold or sweet potatoes. Just adjust cooking times as needed.
Do I need to soak the potatoes before baking?
Soaking helps remove excess starch, which prevents the fries from sticking together and promotes crispiness. It’s a simple step worth the extra time.
PrintCrispy Baked Cottage Fries Recipe
Crispy and delicious cottage fries made from thinly sliced russet potatoes, perfectly seasoned and baked to golden brown perfection. These oven-baked fries are a healthier alternative to traditional fried potato slices, offering a satisfying crunch and savory flavor with simple ingredients.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 6–7 small russet potatoes
Seasonings & Oil
- 2½ tbsp olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp pepper
Instructions
- Slice the potatoes: Slice the potatoes into ¼-inch thick rounds to ensure even cooking and crispiness.
- Soak the potato slices: Place the potato rounds in a bowl of water and soak for 20-30 minutes to remove excess starch. Drain the water and pat the potatoes dry with paper towels to help them crisp up during baking.
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the fries at the perfect temperature to get them golden and crispy.
- Toss with oil and seasonings: In a large bowl, combine the dried potato slices with olive oil, salt, garlic powder, onion powder, paprika, and pepper, mixing well to coat each piece evenly.
- Arrange on baking sheet: Spread the potato slices out in a single even layer on a baking sheet lined with parchment paper. If necessary, do this in batches to prevent overcrowding which can cause sogginess.
- Bake the fries: Bake the potatoes for 15 minutes, then flip each piece to the other side. Continue baking an additional 15-20 minutes until the fries are golden brown and crispy on the edges.
Notes
- Soaking the potato slices helps remove starch, which leads to crispier fries.
- Make sure to dry the potatoes thoroughly after soaking to avoid steam and sogginess.
- Use parchment paper to prevent the fries from sticking to the baking sheet.
- Flip halfway through baking to ensure even browning on both sides.
- For extra crispiness, you can broil the fries for the last 1-2 minutes, watching closely to avoid burning.
- This recipe works best with russet potatoes due to their high starch content.
Keywords: cottage fries, baked fries, russet potatoes, healthy fries, oven-baked potatoes, crispy potato slices
