Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets are thinly sliced, perfectly pounded chicken breasts coated in a crunchy breadcrumb crust, fried until golden brown, and finished with a drizzle of a sweet and spicy hot honey glaze. This recipe balances the crispy texture with vibrant, bold flavors, making it an irresistible dish perfect for weeknight dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- Flour (for dredging, approximately 1 cup)
- 1 cup Neutral Oil (Vegetable or Canola) for frying
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Prepare the Chicken: Start by slicing the chicken breasts horizontally to create thin cutlets, then gently pound them to an even thickness. This ensures uniform cooking and a tender bite.
- Set Up Dredging Stations: Arrange three shallow bowls in a line: one with flour, one with the whisked egg, and one with breadcrumbs. This setup helps achieve the perfect crispy coating.
- Coat the Chicken: Dip each chicken cutlet first into the flour, ensuring full coverage, then into the egg wash, and finally press it into the breadcrumbs so it’s well coated on all sides.
- Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry each cutlet for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels to remove excess oil.
- Prepare the Hot Honey Sauce: In a small bowl, mix the honey with chili flakes or hot sauce. Warm this mixture slightly in the microwave or on the stovetop to achieve a pourable consistency.
- Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets while still hot. Serve immediately to enjoy the perfect balance of sweet, spicy, and crunchy flavors.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Adjust the amount of chili flakes or hot sauce in the honey glaze based on your preferred spice level.
- You can substitute the neutral oil with avocado oil for a healthier option.
- Ensure the oil is hot enough before frying to avoid greasy cutlets; test by dropping a breadcrumb into the oil—it should sizzle immediately.
- This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.
Keywords: Chicken Cutlets, Hot Honey Chicken, Crispy Chicken, Spicy Honey Glaze, Fried Chicken, Easy Dinner
