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Crispy Air Fryer Parmesan Crusted Cod Recipe

Crispy Air Fryer Parmesan Crusted Cod Recipe
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★★★★★

5.2 from 23 reviews

This Crispy Air Fryer Parmesan Crusted Cod recipe offers a perfectly golden and crunchy coating with a flavorful blend of panko breadcrumbs, Parmesan cheese, and aromatic herbs. The cod fillets are coated with a tangy mayo-mustard sauce before being air fried to crispy perfection, making a healthy, delicious, and easy-to-make dinner option.

Ingredients

Scale

For the Cod Fillets and Coating

  • 4 cod fillets (6 oz each)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

For the Sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Cod Fillets: Pat the cod fillets dry thoroughly with paper towels to remove excess moisture. Season both sides evenly with salt and pepper to enhance the flavor.
  2. Make the Coating: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Stir well to evenly distribute all ingredients.
  3. Prepare the Sauce: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until you achieve a smooth, creamy sauce.
  4. Coat the Fillets: Using a brush or spoon, apply a generous layer of the mayo mixture onto one side of each cod fillet. Firmly press the coated side into the breadcrumb mixture, making sure the fillet is completely and evenly covered with the crust.
  5. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for approximately 5 minutes to ensure even cooking.
  6. Air Fry the Cod: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the crusted cod fillets in the basket, spacing them so they are not overcrowded. Cook for 10 to 12 minutes or until the cod is opaque and the crust is golden brown and crispy.
  7. Check for Doneness: Use a meat thermometer to check the internal temperature of the cod; it should reach 145°F (63°C). If it hasn’t, continue air frying for an additional 1 to 2 minutes.
  8. Garnish and Serve: Carefully remove the cod from the air fryer, garnish with freshly chopped parsley, and serve immediately. Pair with fresh salad, roasted vegetables, or your favorite side dishes for a complete meal.

Notes

  • Ensure the cod fillets are dry before coating for the best crispy texture.
  • Do not overcrowd the air fryer basket to allow proper air circulation and crispiness.
  • You can substitute cod with other white fish fillets such as haddock or pollock.
  • Adjust seasoning in the breadcrumb mixture to your taste preferences.
  • Use a meat thermometer to ensure the fish is cooked perfectly without overcooking.
  • Leftover crusted cod can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the air fryer for best crispness.

Nutrition

Keywords: air fryer cod, parmesan crusted cod, crispy cod fillets, easy air fryer fish recipe, healthy cod recipe, seafood dinner

Find it online: https://dishedbydana.com/crispy-air-fryer-parmesan-crusted-cod-recipe/