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Crispy Air Fryer Parmesan Crusted Cod Recipe

Crispy Air Fryer Parmesan Crusted Cod Recipe
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★★★★★

5.2 from 10 reviews

This Crispy Air Fryer Parmesan Crusted Cod recipe offers a deliciously crunchy, golden-brown crust with tender, flaky cod fillets inside. Coated with a flavorful Parmesan and panko breadcrumb mixture and air-fried to perfection, this dish is a quick, healthy, and elegant way to enjoy seafood with minimal effort and mess.

Ingredients

Scale

Fish

  • 4 cod fillets (6 oz each)
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Coating

  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Cod Fillets: Pat each cod fillet dry with paper towels. Season both sides lightly with salt and pepper to enhance flavor.
  2. Make the Coating: In a shallow bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Mix thoroughly to create an even coating mixture.
  3. Prepare the Sauce: In another small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth and well blended.
  4. Coat the Fillets: Brush a generous layer of the mayo mixture onto one side of each cod fillet. Press the mayo-coated side firmly into the breadcrumb mixture, making sure each fillet has an even and thorough crust.
  5. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure optimal crispiness.
  6. Air Fry the Cod: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated fillets in the basket without overcrowding. Air fry for 10-12 minutes, until the crust is golden brown and the fish is cooked through.
  7. Check for Doneness: Verify that the internal temperature of the cod reaches 145°F (63°C). If not fully cooked, air fry for an additional 1-2 minutes.
  8. Garnish and Serve: Remove the cod from the air fryer, garnish with freshly chopped parsley, and serve immediately with your preferred sides like a fresh salad or roasted vegetables.

Notes

  • Ensure cod fillets are patted dry before seasoning to help the coating stick better.
  • Do not overcrowd the air fryer basket; air circulation is key for even crisping.
  • If you don’t have an air fryer, this recipe can be baked in an oven at 425°F for 12-15 minutes.
  • Adjust seasonings in the breadcrumb mixture to your taste preferences.
  • Serve with lemon wedges for an additional fresh citrus flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently to maintain crispiness.

Nutrition

Keywords: air fryer cod, crispy cod recipe, parmesan crusted fish, healthy fish dinner, easy air fryer seafood, quick cod recipe

Find it online: https://dishedbydana.com/crispy-air-fryer-parmesan-crusted-cod-recipe-2/