Creamy Tomato Basil Tortellini Soup Recipe
This Creamy Tomato Basil Tortellini Soup is a comforting and flavorful dish that combines tender cheese or spinach-filled tortellini with a rich tomato broth enhanced by fresh basil and cream. Perfect for cozy dinners, this easy-to-make soup is both hearty and satisfying, delivering Italian-inspired flavors in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner, Soup
- Method: Sautéing, Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups fresh tortellini (cheese or spinach-filled)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1 cup fresh spinach, chopped
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Parmesan cheese, for serving (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried oregano and dried basil. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to develop flavors.
- Incorporate Tortellini: Add the fresh tortellini to the soup and cook according to package instructions, usually around 5-7 minutes, until the tortellini are tender and cooked through.
- Create Creamy Base: Lower the heat and pour in the heavy cream. Stir well to combine, allowing the soup to gently heat through without boiling. Add the chopped spinach and let it wilt for a minute.
- Season to Taste: Taste the soup and add salt and pepper as needed. Adjust seasonings according to your preference.
- Serve: Ladle the soup into bowls, garnishing with fresh basil leaves and a sprinkle of Parmesan cheese if desired. Serve hot and enjoy your creamy tomato basil tortellini soup!
Notes
- Use coconut milk instead of heavy cream for a dairy-free version.
- Spinach can be substituted or supplemented with kale or Swiss chard.
- For extra protein, add cooked chicken or sausage.
- Fresh basil garnish adds brightness and enhances flavor.
- Tortellini can be frozen or fresh; adjust cook time accordingly.
- Adjust salt gradually, as Parmesan cheese is naturally salty.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 kcal
- Sugar: 9 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: creamy tomato basil soup, tortellini soup, Italian soup recipe, vegetarian soup, comfort food, easy dinner recipes
