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Creamy Shrimp Scampi Recipe

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★★★★★

4.4 from 102 reviews

A rich and flavorful Creamy Shrimp Scampi recipe featuring perfectly cooked shrimp tossed in a luscious garlic, white wine, and parmesan cream sauce served over al dente pasta. This dish combines zesty lemon, aromatic spices, and fresh parsley for a delightful dinner that’s easy to prepare on the stovetop.

Ingredients

Scale

Seafood & Pasta

  • 1 lb large shrimp (peeled and deveined)
  • 8 oz pasta (spaghetti, linguine, etc.)

Seasonings

  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp Bayou City Lemon Pepper
  • 1 tsp Old Bay seasoning
  • Pinch of salt
  • Salt and pepper to taste

Cooking Fats & Aromatics

  • 2 tbsp grapeseed oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 shallot, minced

Liquids & Dairy

  • 1/2 cup white wine (or chicken stock)
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated

Citrus & Garnish

  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain the pasta and set it aside for later use.
  2. Season the shrimp: Pat the shrimp dry with paper towels. In a bowl, mix the onion powder, garlic powder, smoked paprika, Bayou City Lemon Pepper, Old Bay seasoning, a pinch of salt, and pepper. Toss the shrimp in this seasoning blend to coat evenly.
  3. Sauté the shrimp: Heat the grapeseed oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 1 to 2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. Prepare the creamy sauce: In the same skillet, melt the butter and add the minced shallot and garlic. Sauté for about 1 minute until fragrant without browning. Pour in the white wine or chicken stock and bring to a simmer. Reduce the heat to medium-low and stir in the heavy cream, grated Parmesan, lemon juice, and lemon zest. Cook until the cheese melts and the sauce combines smoothly.
  5. Combine pasta and shrimp with sauce: Add the cooked pasta and shrimp back into the skillet. If needed, add reserved pasta water to loosen the sauce. Toss everything gently to coat evenly in the creamy sauce. Cook for an additional 2 to 3 minutes, allowing flavors to meld and the dish to heat through.
  6. Adjust seasoning: Taste the dish and season with additional salt and pepper if necessary to balance the flavors.
  7. Serve and garnish: Transfer the creamy shrimp scampi to a serving platter or individual plates. Garnish generously with chopped fresh parsley to add freshness and color.
  8. Enjoy: Serve immediately while hot to enjoy the full spectrum of rich and zesty flavors in this classic creamy shrimp scampi.

Notes

  • For a non-alcoholic option, substitute white wine with chicken stock as indicated.
  • Reserve some pasta water to adjust the sauce consistency if it thickens too much.
  • Use fresh shrimp for the best flavor and texture.
  • Feel free to swap grapeseed oil with olive oil for a different flavor nuance.
  • This dish pairs well with a crisp green salad or crusty bread to soak up the sauce.

Keywords: Creamy Shrimp Scampi, Shrimp Pasta, Garlic Butter Shrimp, White Wine Sauce, Italian Dinner, Easy Seafood Recipe

Find it online: https://dishedbydana.com/creamy-shrimp-scampi-recipe/