Creamy One-Pan Meat and Potatoes Skillet Recipe
This Easy One-Pan Creamy Meat & Potato Skillet is a quick and comforting meal perfect for busy weeknights. Combining browned ground meat, tender diced potatoes, and a creamy soup base, this dish is both hearty and flavorful. Optional additions like shredded cheese, fresh herbs, and frozen vegetables allow you to customize it to your taste and nutrition needs. Ready in just 30 minutes, it’s an effortless way to enjoy a satisfying, well-rounded dinner all from one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound Ground Meat (beef, turkey, chicken, or pork)
- 12 Small Potatoes, diced (about ½-inch pieces)
- 1 can Cream Soup (mushroom, chicken, or celery)
- ¾ cup Cold Milk
- Salt and Freshly Ground Black Pepper to taste
Optional Additions
- Shredded Cheese, as desired
- Fresh Herbs, for garnish
- Frozen Vegetables, for extra nutrition
Instructions
- Brown the Ground Meat: Heat a large skillet or Dutch oven over medium-high heat. Add the ground meat and cook, breaking it apart with a wooden spoon or spatula. Season generously with salt and pepper and cook until fully browned, about 5-7 minutes. Avoid overcrowding the pan for even browning.
- Add the Diced Potatoes: Stir in the diced potatoes to the browned meat. Cook for about 5 minutes, stirring occasionally to allow the potatoes to absorb meat flavors and begin softening.
- Create the Creamy Base: Pour in the cream soup and cold milk. Stir well to combine, adjusting milk quantity if needed to achieve a creamy but not overly thick consistency.
- Simmer Until Potatoes are Tender: Reduce heat to medium-low, cover the skillet, and simmer for 10-15 minutes, stirring occasionally. The potatoes should be fork-tender. Add extra milk or water as needed to prevent sticking and adjust heat if necessary.
- Add Final Touches and Serve: Taste and adjust seasonings. If using frozen vegetables, add them during the last 3-4 minutes of cooking. Sprinkle shredded cheese on top to melt if desired. Garnish with fresh herbs and serve hot.
Notes
- Use uniform small potato pieces (½-inch) for even cooking.
- Don’t overcrowd the pan when browning meat; cook in batches if needed.
- If the mixture is too thick, add more milk; if too thin, simmer uncovered for a few minutes.
- Frozen vegetables can be added for extra nutrients during the last minutes of cooking.
- Feel free to customize with different types of cream soups and ground meats.
Keywords: one-pan meal, creamy meat skillet, ground meat and potatoes, quick dinner, easy weeknight recipe, creamy potato skillet
