Creamy Mushroom Spinach Penne Recipe
A rich and creamy mushroom spinach penne dish featuring sautéed mushrooms, fresh spinach, and a velvety Parmesan cream sauce. This quick and comforting pasta recipe is perfect for an easy weeknight dinner or a satisfying meal any time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 8 ounces penne pasta
Vegetables & Aromatics
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (such as cremini or button mushrooms)
- 4 cups fresh spinach
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute. Add the sliced mushrooms and cook for 5-6 minutes until they turn golden brown and tender.
- Add Spinach and Cream: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Lower the heat to low and pour in the heavy cream, stirring to combine. Let the sauce simmer gently for 2-3 minutes until it thickens slightly. Add the grated Parmesan cheese and stir until smooth and melted. Season with salt, pepper, and Italian seasoning if using.
- Combine Pasta and Sauce: Add the cooked penne pasta directly into the skillet with the creamy sauce. Toss well to coat the pasta evenly with the mushroom spinach cream sauce.
- Serve: Plate the creamy mushroom spinach penne hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired. Enjoy your comforting meal!
Notes
- To make it lighter, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Use any type of mushrooms you prefer, such as cremini, button, or shiitake.
- For a vegetarian version, ensure Parmesan cheese is vegetarian-friendly or use a substitute.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the stovetop.
- If you like a bit of heat, add a pinch of red pepper flakes when sautéing the garlic and onions.
Keywords: creamy mushroom pasta, spinach penne, easy vegetarian pasta, Italian pasta recipe, weeknight dinner pasta
Find it online: https://dishedbydana.com/creamy-mushroom-spinach-penne-recipe/
