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Creamy Ground Beef Pasta on the Stovetop Recipe

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★★★★★

4.5 from 136 reviews

This Stovetop Creamy Ground Beef Pasta is a quick and delicious one-pan meal perfect for busy weeknights. Ground beef is cooked with pasta and then combined with a rich, creamy garlic sauce and melted cheese for a comforting dish that everyone will love.

Ingredients

Scale

Meat and Pasta

  • 1 lb ground beef
  • 8 oz pasta (such as penne or elbow macaroni)

Sauce

  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Cook the Ground Beef: In a large skillet or saucepan over medium heat, add the ground beef. Cook, stirring occasionally, until it is browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
  2. Add Pasta and Water: Add the uncooked pasta to the skillet with the ground beef. Pour in enough water to cover the pasta by about an inch. Bring to a boil.
  3. Simmer Pasta and Beef: Reduce heat to medium-low and let it simmer, stirring occasionally, until the pasta is tender and most of the water has been absorbed, about 12-15 minutes.
  4. Make the Creamy Sauce: Stir in the minced garlic and heavy cream into the beef and pasta mixture. Continue cooking over low heat for 3-5 minutes, allowing the sauce to thicken slightly.
  5. Add Cheese: Sprinkle the shredded cheese on top and stir until melted and incorporated, creating a creamy consistency.
  6. Serve: Taste and season with salt and pepper as desired. Serve hot for a creamy, comforting meal.

Notes

  • You can substitute cream with half-and-half for a lighter sauce, though it will be less rich.
  • Adding vegetables like spinach or mushrooms can enhance the nutrition and flavor.
  • Use pasta shapes that hold sauce well, such as penne or rotini.
  • Be careful not to overcook the pasta during the simmering stage to avoid a mushy texture.

Keywords: ground beef pasta, creamy pasta, one-pan recipe, quick dinner, stovetop pasta, comfort food

Find it online: https://dishedbydana.com/creamy-ground-beef-pasta-on-the-stovetop-recipe/