Creamy Chicken Pot Pie Orzo Recipe
Introduction
Creamy Chicken Pot Pie Orzo is a comforting and quick dish that combines tender chicken, hearty vegetables, and smooth cream with small, tender orzo pasta. It’s a perfect weeknight meal that delivers all the flavors of a classic pot pie in a simple, one-pot recipe.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup orzo pasta
- 1 ½ cups mixed vegetables (such as peas, carrots, and corn)
- 1 cup heavy cream or half-and-half
- 2 cups chicken broth
- Salt and pepper, to taste
Instructions
- Step 1: In a large pot or deep skillet, combine the chicken broth and cream. Bring the mixture to a gentle simmer over medium heat.
- Step 2: Add the orzo pasta and vegetables to the pot. Stir to combine and continue to simmer, stirring occasionally, until the orzo is tender and the vegetables are cooked through, about 10–12 minutes.
- Step 3: Stir in the cooked chicken and heat through for 2–3 minutes. Season with salt and pepper to taste.
- Step 4: Remove from heat and let it rest for a few minutes before serving to allow the flavors to meld and the dish to thicken slightly.
Tips & Variations
- Use rotisserie chicken to save time and add extra flavor.
- Substitute the heavy cream with half-and-half or a dairy-free alternative for a lighter or vegan version.
- Add herbs like thyme or parsley for additional freshness.
- For a thicker sauce, stir in a teaspoon of flour or cornstarch mixed with cold water during the simmering step.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the dish has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta instead of orzo?
Yes, small pasta shapes like ditalini or small shells work well, but adjust the cooking time as needed since different pastas cook differently.
Is this recipe freezer-friendly?
This dish is best enjoyed fresh but can be frozen for up to one month. Thaw overnight in the fridge and reheat on the stove gently, adding extra liquid if needed.
PrintCreamy Chicken Pot Pie Orzo Recipe
A comforting and creamy Chicken Pot Pie Orzo recipe combining tender chicken, orzo pasta, and mixed vegetables in a rich, flavorful broth. This one-pot stovetop dish is perfect for a hearty weeknight meal, delivering all the cozy flavors of traditional pot pie in a quicker, simpler form.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Protein
- 2 cups cooked chicken, shredded or diced
Pasta
- 1 cup orzo pasta
Vegetables
- 1 cup mixed vegetables (carrots, peas, corn)
Liquid & Dairy
- 2 cups chicken broth
- 1 cup heavy cream
Seasonings
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Prepare the Chicken and Vegetables: Shred or dice the cooked chicken into bite-sized pieces. Measure and set aside the mixed vegetables.
- Combine Ingredients in Pot: In a large pot or deep skillet, add the chicken broth, heavy cream, orzo pasta, mixed vegetables, and cooked chicken. Stir gently to combine all ingredients evenly.
- Simmer the Mixture: Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent the orzo from sticking to the bottom of the pot. Maintain a low simmer while the orzo cooks.
- Cook Until Orzo is Tender: Continue simmering for about 10-12 minutes or until the orzo pasta is tender and has absorbed most of the liquid, creating a creamy consistency. Adjust salt and pepper to taste. Optionally stir in dried thyme for added flavor.
- Serve Hot: Once the orzo is fully cooked and the mixture is thick and creamy, remove from heat and serve immediately for a comforting meal.
Notes
- You can use leftover or rotisserie chicken to save time.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the dish will be less rich.
- Add fresh herbs such as parsley or thyme for extra aroma and flavor.
- Feel free to swap or add vegetables depending on preference or seasonality.
- Stir frequently while simmering to prevent sticking and ensure even cooking of the orzo.
Keywords: Chicken pot pie, orzo pasta, creamy chicken recipe, one-pot meal, comfort food, easy chicken dinner
