Creamy Chicken Enchilada Soup: 5 Steps to Cozy Bliss Recipe
This Creamy Chicken Enchilada Soup is a comforting and flavorful dish combining tender shredded chicken, rich enchilada sauce, black beans, corn, and creamy cheeses. Perfect for a cozy meal, this soup balances the zest of southwestern spices with a smooth, cheesy finish, making it an ideal dinner option that’s both simple to prepare and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Soup Base
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 cup diced tomatoes
- 1 cup chicken broth
Cheeses and Seasonings
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large pot, add the cooked shredded chicken, enchilada sauce, rinsed black beans, drained corn, diced tomatoes, and chicken broth. This creates the flavorful base of the soup.
- Heat the Soup Base: Place the pot over medium heat and warm the mixture until it is hot but not boiling, allowing the flavors to start melding together.
- Add Cream Cheese: Stir in the cream cheese, continuing to stir until it melts completely and the soup turns creamy and smooth.
- Incorporate Seasonings and Cheddar: Mix in the shredded cheddar cheese along with cumin, garlic powder, salt, and pepper. Stir well to combine all ingredients evenly.
- Simmer: Let the soup simmer gently for 10 minutes, stirring occasionally to prevent sticking and to further blend the flavors.
- Serve: Ladle the soup into bowls and garnish as desired with additional cheddar cheese or fresh cilantro for a burst of color and flavor.
Notes
- For extra heat, add a pinch of chili powder or chopped jalapeños.
- Use rotisserie chicken to save time when shredding chicken.
- For a thicker soup, reduce the amount of chicken broth.
- Garnish with fresh cilantro, diced avocado, or sour cream for added texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: chicken enchilada soup, creamy chicken soup, easy chicken soup, southwestern soup, comforting soup recipe, cheesy soup
