Creamy Boston Market-Style Mac and Cheese Recipe
Boston Market Mac and Cheese is a creamy and comforting classic side dish featuring tender macaroni pasta enveloped in a rich cheddar cheese sauce made with butter and milk. This easy recipe brings the nostalgic flavors of the beloved Boston Market favorite right to your kitchen, perfect for pairing with roasted meats or enjoying on its own.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 1/2 cups milk (whole or 2%)
- 4 tablespoons unsalted butter
Instructions
- Cook pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain the pasta and set aside.
- Make cheese sauce: In a medium saucepan over medium heat, melt the butter. Slowly whisk in the milk and heat until warm but not boiling. Gradually add the shredded cheddar cheese, stirring constantly until melted and smooth to form a creamy cheese sauce.
- Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir gently to coat all the pasta evenly. Heat for an additional 1-2 minutes until everything is warmed through.
- Serve: Remove from heat and serve immediately as a side dish or a comforting meal on its own.
Notes
- Use sharp cheddar cheese for a more intense flavor.
- You can substitute half and half or cream for milk for extra richness.
- For a smoother sauce, you can add a tablespoon of all-purpose flour to the melted butter before adding milk to make a roux.
- Feel free to add a pinch of salt and freshly ground black pepper to taste.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently with a splash of milk.
Keywords: Boston Market, mac and cheese, creamy macaroni, cheddar cheese pasta, comfort food side dish
