Creamy Baked Chicken Stroganoff Recipe
Creamy Baked Chicken Stroganoff is a comforting and hearty dish combining tender bite-sized chicken pieces, sautéed mushrooms and onions, and egg noodles baked in a rich, creamy mushroom and sour cream sauce. Perfect for a family dinner, this recipe uses simple ingredients and an oven-baking method to create a satisfying and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 2 cups mushrooms, sliced (white or cremini)
- Oil for sautéing
Pasta
- 2 cups egg noodles (or gluten-free pasta)
Sauce
- 1 cup cream of mushroom soup (homemade or store-bought)
- 1 cup sour cream
- 2 cups chicken broth
- 2 teaspoon garlic powder
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the stroganoff mixture.
- Sauté onions: Heat oil in a large skillet over medium heat and add diced onions. Cook until translucent, about 5 minutes, stirring occasionally to avoid burning.
- Cook mushrooms: Add sliced mushrooms to the skillet and sauté until they soften and release their juices, about 5-7 minutes.
- Cook chicken: Add the bite-sized chicken pieces to the skillet. Season with garlic powder, salt, and pepper. Cook, stirring occasionally, until chicken is no longer pink inside, approx. 6-8 minutes.
- Add broth and simmer: Pour in the chicken broth and bring the mixture to a gentle simmer to meld flavors and slightly reduce the liquid, about 3-4 minutes.
- Combine soups: In a separate bowl, mix the cream of mushroom soup and sour cream until smooth. Then stir this mixture into the skillet with the chicken and vegetables.
- Mix with noodles: In a baking dish, combine the cooked egg noodles with the chicken and sauce mixture thoroughly so everything is evenly coated.
- Bake covered: Cover the baking dish with foil and bake in the preheated oven for 25 minutes to allow flavors to meld and sauce to thicken.
- Bake uncovered: Remove the foil and bake for an additional 10-15 minutes, until the top is bubbly and golden brown.
- Garnish and serve: Sprinkle with fresh parsley if desired and serve warm for a comforting meal.
Notes
- Prep chicken and vegetables ahead of time to save cooking time on busy days.
- Store leftovers in the refrigerator for up to 3 days; reheat with a splash of chicken broth to loosen sauce.
- Use gluten-free pasta to make the dish gluten-free if needed.
- Add red pepper flakes or hot sauce for a spicy twist.
- Vegetarian option: substitute chicken with tofu or chickpeas.
Keywords: Chicken Stroganoff, Baked Chicken Recipes, Creamy Chicken Pasta, Comfort Food, Easy Dinner
Find it online: https://dishedbydana.com/creamy-baked-chicken-stroganoff-recipe/
