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Cream Cheese Chili Dip Recipe

Cream Cheese Chili Dip Recipe
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★★★★★

5.2 from 9 reviews

Cream Cheese Chili Dip is a warm, cheesy appetizer combining smooth cream cheese, tangy sour cream, flavorful ranch seasoning, hearty canned chili, and a melty nacho cheese blend. Perfect for parties or casual gatherings, this dip is easy to prepare and satisfying to share.

Ingredients

Scale

Base Mixture

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 oz ranch dressing mix

Chili Layer

  • 15 oz canned chili

Topping

  • 2 cups shredded nacho cheese blend
  • 2 tablespoons chopped chives

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the dip.
  2. Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, and ranch dressing mix. Use an electric mixer to beat the mixture until smooth and creamy, ensuring no lumps remain.
  3. Prepare Baking Dish: Spray a square 9-inch or 8-inch baking dish with cooking spray to prevent sticking and make cleanup easier.
  4. Layer Cream Cheese Mixture: Transfer the creamed base mixture into the prepared baking dish. Spread it out evenly to form the first layer of the dip.
  5. Add Chili Layer: Pour the canned chili evenly over the cream cheese layer and gently spread it out for consistent coverage.
  6. Top with Cheese: Sprinkle the shredded nacho cheese blend evenly over the chili layer, covering the dip completely.
  7. Bake the Dip: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is fully melted and the dip is bubbling hot.
  8. Garnish and Serve: Remove the dip from the oven and sprinkle chopped chives on top for a fresh, colorful garnish. Serve warm and enjoy!

Notes

  • Softening the cream cheese before mixing ensures a smooth texture without lumps.
  • You can use your favorite brand or type of canned chili; mild or spicy depending on preference.
  • Feel free to substitute the nacho cheese blend with cheddar or Monterey Jack if desired.
  • For a spicier dip, add a pinch of cayenne pepper or hot sauce to the base mixture.
  • Serve with tortilla chips, sliced baguette, or fresh vegetables for dipping.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated before serving.

Nutrition

Keywords: cream cheese dip, chili dip, party appetizer, baked dip, easy dip recipe, ranch dip, nacho cheese dip

Find it online: https://dishedbydana.com/cream-cheese-chili-dip-recipe/